Cook It
For the soul.
Key Ingredients
- 1 kg mutton - (i used shanks)
- 2 tablespoon sunflower oil
- 1/4 cup water
- 1 teaspoon ginger - crushed
- 1 teaspoon garlic - crushed
- + 19 more ingredients — see full list below ↓
Order It
For the convenience.
Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.
How to Make Duration Special Nihari Recipe at Home
Ingredients (24 items)
- mutton - (i used shanks)— 1 kg
- sunflower oil— 2 tablespoon
- water— 1/4 cup
- ginger - crushed— 1 teaspoon
- garlic - crushed— 1 teaspoon
- onion - sauteed and ground— 1 teaspoon
- tablespoons curd (dahi / yogurt)— 3
- rose water— 2 teaspoon
- saffron strands - soaked in milk for 10 minutes— 1/2 teaspoon
- coriander (dhania) leaves - small bunch
- -/2 inch ginger - julienne— 1
- cardamom (elaichi) pods/seeds— 4
- inch cinnamon stick (dalchini)— 1
- black cardamom (badi elaichi)— 2
- bay leaves (tej patta)— 2
- turmeric powder (haldi)— 1 teaspoon
- coriander powder (dhania)— 1 teaspoon
- red chilli powder— 1 teaspoon
- teaspoons garam masala powder— 2
- nutmeg powder— 1/4 teaspoon
- cardamom powder (elaichi)— 1/2 teaspoon
- salt - to taste
- whole wheat flour— 1 cup
- water - as required
Step-by-Step Instructions
- 1
To prepare Awadhi Khaas Nihari Recipe, firstly slowly add water into the whole wheat flour and make a tight dough
- 2
This dough is to seal the vessel
- 3
Once it is ready, keep it aside
- 4
Heat oil in a wok/ pan and add whole spices (green cardamom, cinnamon, cloves, black cardamom and bay leaves
- 5
Now add the meat and saute for 6-7 minutes
- 6
Add salt and turmeric and mix well
- 7
Pour in the water, cover the pan and cook
- 8
When it comes to a boil, immediately add ginger- garlic paste, coriander powder, red chilli and onion paste
- 9
Now add nicely whisked yogurt, rose water , garam masala, nutmeg and cinnamon powder and saffron soaked milk/water
- 10
Cover the lid and cook for 2-3 minutes
- 11
Now transfer the prepared meat mix in a broad base heavy bottom vessel/ handi
- 12
Cover the with a lid and seal it with the wheat dough and leave to cook on slow fire
- 13
This may take 1
- 14
5- 2 hours
- 15
Once the meat is cooked till tender, garnish with fresh coriander and ginger juliennes
- 16
Serve Awadhi Khaas Nihari Recipe hot with roomali roti or butter garlic naan and rice



