Dal Ghiya with Punjabi Wadiyan Recipe - Lentils with Bottle Gourd & Sundried Lentil Dumplings
A vegetarian Awadhi recipe with badi (wadi), bottle gourd (lauki) - cubed, chana dal (bengal gram dal). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making Dal Ghiya with Punjabi Wadiyan Recipe, wash and soak chana dal for half an hour
chana dal (bengal gram dal)(1 cup) - 2
Into a preheated pressure cooker add ghee and cumin seeds
cumin (jeera) seeds(1 teaspoon)coriander seeds - coarsely pounded(1/2 teaspoon) - 3
Let them sputter then add coarsely pounded Coriander seeds
cumin (jeera) seeds(1 teaspoon)coriander seeds - coarsely pounded(1/2 teaspoon)coriander (dhania) leaves - a few for garnish - 4
Saute for a few seconds and break a wadi into small pieces and add it to the ghee
- 5
Saute till the wadi become golden brown in colour and add ginger, onions and green chilli and sauté them till the onions become soft
onion - finely chopped(1)inch ginger - finely chopped(1/2)green chilli(2)red chilli powder(1/2 teaspoon) - 6
Once done add tomatoes and cook them till they become soft and mushy
tomatoes - chopped(3) - 7
Once done add a pinch of asafoetida
inch ginger - finely chopped(1/2)pinch asafoetida (hing)(1) - 8
turmeric powder, red chili powder and saute for a minute
red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 9
After a minute add the soaked chana dal and the cubed bottle gourd
bottle gourd (lauki) - cubed(2 cups)chana dal (bengal gram dal)(1 cup) - 10
Stir till well combined
- 11
Once done add just enough water to cover the sabzi
water - as needed - 12
Close the lid of the pressure pan and pressure cook for 1 whistle
- 13
After the first whistle turn the heat to low and continue to cook for 15 minutes and then turn off the heat
- 14
Let the pressure release naturally
- 15
After the pressure has released open the pressure cooker and stir in the garam masala
garam masala powder(1/2 teaspoon) - 16
Transfer the Dal Ghiya with Punjabi Wadiya into a serving bowl, garnish with fresh coriander leaves and serve
coriander seeds - coarsely pounded(1/2 teaspoon)coriander (dhania) leaves - a few for garnish - 17
Serve Dal Ghiya with Punjabi Wadiyan along with Butter Naan or Steamed Rice and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe for lunch or dinner
coriander seeds - coarsely pounded(1/2 teaspoon)coriander (dhania) leaves - a few for garnish
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Dal Ghiya with Punjabi Wadiyan Recipe - Lentils with Bottle Gourd & Sundried Lentil Dumplings
A vegetarian Awadhi recipe with badi (wadi), bottle gourd (lauki) - cubed, chana dal (bengal gram dal). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To begin making Dal Ghiya with Punjabi Wadiyan Recipe, wash and soak chana dal for half an hour
chana dal (bengal gram dal)(1 cup) - 2
Into a preheated pressure cooker add ghee and cumin seeds
cumin (jeera) seeds(1 teaspoon)coriander seeds - coarsely pounded(1/2 teaspoon) - 3
Let them sputter then add coarsely pounded Coriander seeds
cumin (jeera) seeds(1 teaspoon)coriander seeds - coarsely pounded(1/2 teaspoon)coriander (dhania) leaves - a few for garnish - 4
Saute for a few seconds and break a wadi into small pieces and add it to the ghee
- 5
Saute till the wadi become golden brown in colour and add ginger, onions and green chilli and sauté them till the onions become soft
onion - finely chopped(1)inch ginger - finely chopped(1/2)green chilli(2)red chilli powder(1/2 teaspoon) - 6
Once done add tomatoes and cook them till they become soft and mushy
tomatoes - chopped(3) - 7
Once done add a pinch of asafoetida
inch ginger - finely chopped(1/2)pinch asafoetida (hing)(1) - 8
turmeric powder, red chili powder and saute for a minute
red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 9
After a minute add the soaked chana dal and the cubed bottle gourd
bottle gourd (lauki) - cubed(2 cups)chana dal (bengal gram dal)(1 cup) - 10
Stir till well combined
- 11
Once done add just enough water to cover the sabzi
water - as needed - 12
Close the lid of the pressure pan and pressure cook for 1 whistle
- 13
After the first whistle turn the heat to low and continue to cook for 15 minutes and then turn off the heat
- 14
Let the pressure release naturally
- 15
After the pressure has released open the pressure cooker and stir in the garam masala
garam masala powder(1/2 teaspoon) - 16
Transfer the Dal Ghiya with Punjabi Wadiya into a serving bowl, garnish with fresh coriander leaves and serve
coriander seeds - coarsely pounded(1/2 teaspoon)coriander (dhania) leaves - a few for garnish - 17
Serve Dal Ghiya with Punjabi Wadiyan along with Butter Naan or Steamed Rice and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe for lunch or dinner
coriander seeds - coarsely pounded(1/2 teaspoon)coriander (dhania) leaves - a few for garnish
Rate this recipe
You might also like · Awadhi
Chap Badami Recipe (Lamb Ribs Cooked In Almond Paste)
⏱️ 180 min
Matar Ki Tehri Recipe (Matar Ki Tehri)
⏱️ 50 min
Awadhi Style Sultani Dal Recipe
⏱️ 40 min
Awadhi Moong Dal Ki Goli Recipe - Lentil Dumplings In Tomato Gravy
⏱️ 45 min
Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani
⏱️ 170 min
Meethe Chawal Recipe - Zarda Pulao
⏱️ 50 min