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Dum Aloo recipe
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Kashmiri Style Dum Oluv Recipe - Dum Aloo Recipe

Kashmiri · Vegetarian · 35 min · 4 servings

Cook It

For the soul.

35 mins
~₹120 /serving

Key Ingredients

  • 10 baby potatoes - boiled and shallow fried
  • water - for boiling
  • salt - to taste
  • sunflower oil
  • 1 bay leaf (tej patta)
  • + 9 more ingredients — see full list below ↓
View Full Recipe on What2Eat →

Order It

For the convenience.

35 mins
~₹350 total

Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.

Order on Zomato Order on Swiggy

How to Make Kashmiri Style Dum Oluv Recipe - Dum Aloo Recipe at Home

Ingredients (14 items)

  • baby potatoes - boiled and shallow fried— 10
  • water - for boiling
  • salt - to taste
  • sunflower oil
  • bay leaf (tej patta)— 1
  • cloves (laung)— 2
  • inch cinnamon stick (dalchini)— 1
  • cardamom (elaichi) pods/seeds— 1
  • teaspoon kashmiri red chilli powder - mixed with water— 3 tablespoon
  • fennel seeds (saunf) - powdered— 1 teaspoon
  • inch dry ginger powder— 1
  • black cardamom (badi elaichi) - powdered— 1
  • cumin seeds (jeera)— 1 teaspoon
  • /2 hung curd (greek yogurt) - low fat and whisked till it is smooth— 1 cup
Prep Time5 min
Cook Time30 min
Total Time35 min
Servings4
CourseLunch
CuisineKashmiri
DietVegetarian
Full recipe page →

Step-by-Step Instructions

  1. 1

    To begin making the Dum Oluv Recipe, we will start by boiling the potatoes along with their skin in a pressure cooker with required water for about 3 whistle

  2. 2

    Release the pressure naturally

  3. 3

    Open the pressure cooker, drain all the water, peel the skin of the potatoes and keep it aside

  4. 4

    Heat a heavy bottomed pan with 2 tablespoons oil

  5. 5

    Once the oil is slightly hot, add the peeled potatoes and roast them till it is light brown

  6. 6

    Take out the potatoes and keep the aside

  7. 7

    In the same pan, add a teaspoon of oil and fry the spices (cinnamon, bay leaf, cloves, green cardamom pods) and then add the red chilli powder mixed with water

  8. 8

    Add the fennel powder, ginger powder and mix well

  9. 9

    It might splutter for few seconds, be careful while stirring

  10. 10

    In the meal while whisk the curd till it becomes a smooth paste, reduce the flame and slowly add in the roasted potatoes and curd mixture

  11. 11

    Make sure the flame is low

  12. 12

    Simmer the (Aloo) potatoes in the curd gravy for about 25 minutes

  13. 13

    And then finally add the cumin seeds and cardamom powder, mix well and serve

  14. 14

    Serve the Dum Oluv Recipe along with Steamed Rice or Whole Wheat Naan and Aamras to enjoy your meal

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Frequently Asked Questions about Dum Aloo

What is Dum Aloo?+
Kashmiri Style Dum Oluv Recipe - Dum Aloo Recipe is a vegetarian Kashmiri lunch dish made with baby potatoes - boiled and shallow fried, water - for boiling, salt - to taste, sunflower oil, and more. It takes about 35 min to prepare and serves 4.
How long does it take to cook Dum Aloo?+
Kashmiri Style Dum Oluv Recipe - Dum Aloo Recipe takes 35 min in total — 5 minutes of prep and 30 minutes of cooking. If you prefer not to cook, you can order it via Zomato or Swiggy in about 30–45 minutes.
What ingredients do I need for Dum Aloo?+
Kashmiri Style Dum Oluv Recipe - Dum Aloo Recipe requires 14 ingredients including baby potatoes - boiled and shallow fried, water - for boiling, salt - to taste, sunflower oil, bay leaf (tej patta), and 9 more. The full ingredient list with quantities is on this page.
Is Dum Aloo easy to make at home?+
Yes! Kashmiri Style Dum Oluv Recipe - Dum Aloo Recipe can be made at home in 35 min following the 14 steps on this page. The full recipe with exact quantities and step-by-step instructions is available above and on the What2Eat recipe page.
Can I order Dum Aloo online?+
Yes! You can order Dum Aloo from Zomato or Swiggy. Search for "Dum Aloo" on either app to find restaurants near you. Delivery typically takes 30–45 minutes depending on your location.