ContinentalSnackVegetarian

Zucchini & Red Pepper Muffin Recipe

Name: Zucchini & Red Pepper Muffin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Cuisine: Continental
Ingredients: 2 green zucchini - grated; 2 spring onion greens - finely chopped; 4 cloves garlic - grated; 1 tablespoon dill leaves - roughly chopped; 1 red bell pepper (capsicum) - finely chopped; 1 potato (aloo) - boiled and mashed; salt - to taste; 1/2 teaspoon black pepper powder - coarsely ground; 2 tablespoons parmesan cheese - grated; 1/4 cup whole wheat bread crumbs; 2 tablespoons extra virgin olive oil; 1 teaspoon baking powder

A vegetarian Continental recipe with green zucchini - grated, spring onion greens - finely chopped, cloves garlic - grated. Ready in 45 min, serves 5.

Curated byLucas Dubois🇫🇷

Calories

620kcal

Estimated Cost

₹300-450

Carbs70g

Protein39g

Fats21g

Servings Scaler

Instructions

12 steps

1
To begin making the Zucchini & Red Pepper Muffin Recipe, get all the ingredients ready and grease a muffin pan with some olive oil and keep aside
green zucchini - grated(2)red bell pepper (capsicum) - finely chopped(1)black pepper powder - coarsely ground(1/2 teaspoon)tablespoons extra virgin olive oil(2)
2
Preheat the oven to 180 C
3
Into a pan; heat the olive oil, add in the garlic, onions, red peppers and sauté until the red peppers and onions are well roasted
spring onion greens - finely chopped(2)cloves garlic - grated(4)red bell pepper (capsicum) - finely chopped(1)black pepper powder - coarsely ground(1/2 teaspoon)tablespoons extra virgin olive oil(2)
4
Add in the grated zucchini and stir fry for a few seconds until slightly softened
green zucchini - grated(2)cloves garlic - grated(4)tablespoons parmesan cheese - grated(2)
5
Allow the mixture to cool completely
6
Into a large bow, stir the sautéed vegetables, the potatoes and the remaining ingredients
potato (aloo) - boiled and mashed(1)
7
You can use a stand mixer or even use your hands to mix them all together
8
Scoop the Zucchini & Red Pepper Muffin into the greased muffin moulds
green zucchini - grated(2)red bell pepper (capsicum) - finely chopped(1)black pepper powder - coarsely ground(1/2 teaspoon)
9
Place the muffin tray into the preheated oven and bake for about 25 minutes until you notice that the tops are golden and crusty and are firm to touch
10
Serve the Zucchini & Red Pepper Muffin Recipe along with Spicy Mexican Salsa or a relish or even the plain old tomato ketchup
green zucchini - grated(2)red bell pepper (capsicum) - finely chopped(1)black pepper powder - coarsely ground(1/2 teaspoon)
11
And so make sure you serve it along with a tall glass of lemonade that will go really well with the muffins
12
They're perfect for picnics or lunchboxes too

Rate this recipe

Simple Peruvian (Mayocoba) Beans Salad Recipe

⏱️ 255 min

Four Cheese and Spinach Stuffed Mushrooms Recipe

⏱️ 60 min

Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)

⏱️ 30 min

Watermelon Bocconcini Arugula Salad Recipe

⏱️ 10 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

ContinentalSnackVegetarian

Zucchini & Red Pepper Muffin Recipe

A vegetarian Continental recipe with green zucchini - grated, spring onion greens - finely chopped, cloves garlic - grated. Ready in 45 min, serves 5.

Curated byLucas Dubois🇫🇷

Cook Time45 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

70g(45%)

Protein

39g(25%)

Fats

21g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 12 COLLECTED

Directions

12 steps

1
To begin making the Zucchini & Red Pepper Muffin Recipe, get all the ingredients ready and grease a muffin pan with some olive oil and keep aside
green zucchini - grated(2)red bell pepper (capsicum) - finely chopped(1)black pepper powder - coarsely ground(1/2 teaspoon)tablespoons extra virgin olive oil(2)
2
Preheat the oven to 180 C
3
Into a pan; heat the olive oil, add in the garlic, onions, red peppers and sauté until the red peppers and onions are well roasted
spring onion greens - finely chopped(2)cloves garlic - grated(4)red bell pepper (capsicum) - finely chopped(1)black pepper powder - coarsely ground(1/2 teaspoon)tablespoons extra virgin olive oil(2)
4
Add in the grated zucchini and stir fry for a few seconds until slightly softened
green zucchini - grated(2)cloves garlic - grated(4)tablespoons parmesan cheese - grated(2)
5
Allow the mixture to cool completely
6
Into a large bow, stir the sautéed vegetables, the potatoes and the remaining ingredients
potato (aloo) - boiled and mashed(1)
7
You can use a stand mixer or even use your hands to mix them all together
8
Scoop the Zucchini & Red Pepper Muffin into the greased muffin moulds
green zucchini - grated(2)red bell pepper (capsicum) - finely chopped(1)black pepper powder - coarsely ground(1/2 teaspoon)
9
Place the muffin tray into the preheated oven and bake for about 25 minutes until you notice that the tops are golden and crusty and are firm to touch
10
Serve the Zucchini & Red Pepper Muffin Recipe along with Spicy Mexican Salsa or a relish or even the plain old tomato ketchup
green zucchini - grated(2)red bell pepper (capsicum) - finely chopped(1)black pepper powder - coarsely ground(1/2 teaspoon)
11
And so make sure you serve it along with a tall glass of lemonade that will go really well with the muffins
12
They're perfect for picnics or lunchboxes too