What2Eat
Homemade Mango Ice-Cream Recipe
ContinentalDessertVegetarian

Homemade Mango Ice-Cream Recipe

A vegetarian Continental recipe with fresh cream - amul, mango pulp (puree), sugar. Ready in 15h 20m, serves 6.

Curated byLucas Dubois🇫🇷

Calories
340kcal
Estimated Cost
₹120-270
Carbs35g
Protein14g
Fats16g
Servings Scaler
6

Instructions

15 steps
  1. 1

    To begin making the Homemade Mango Ice-Cream Recipe, Into a blender add cream, mango puree and sugar

    fresh cream - amul(400 ml)mango pulp (puree)(1 cup)sugar(3/4 cup)mango (ripe) - chopped(1 cup)
  2. 2

    Blend until well combined, about 2 minutes

  3. 3

    Keep aside

  4. 4

    Now we will set up the Kitchenif Ice Cream Maker

    fresh cream - amul(400 ml)
  5. 5

    Place the ice cream bowl which has been kept in the freezer for 2 days into the kitchenif ice cream maker

    fresh cream - amul(400 ml)
  6. 6

    Attach the paddle and start the ice cream maker

    fresh cream - amul(400 ml)
  7. 7

    Pour the mango ice cream mixture through the opening into the ice cream maker

    fresh cream - amul(400 ml)mango pulp (puree)(1 cup)mango (ripe) - chopped(1 cup)
  8. 8

    Run the ice cream maker for 20 minutes and do not turn off the machine in between

    fresh cream - amul(400 ml)
  9. 9

    You will see that slowly, the ice cream will start to turn thick and creamy

    fresh cream - amul(400 ml)
  10. 10

    After 20 minutes add the chopped mangoes into the churning mango ice cream and run the ice cream maker for another 5 minutes

    fresh cream - amul(400 ml)mango pulp (puree)(1 cup)mango (ripe) - chopped(1 cup)
  11. 11

    Turn off the ice cream maker

    fresh cream - amul(400 ml)
  12. 12

    Once done, spoon the churned Mango Ice Cream into a container with an air tight lid (You can also use a loaf pan)

    fresh cream - amul(400 ml)mango pulp (puree)(1 cup)mango (ripe) - chopped(1 cup)
  13. 13

    Cover and freeze the mango ice cream for 4 to 5 hours

    fresh cream - amul(400 ml)mango pulp (puree)(1 cup)mango (ripe) - chopped(1 cup)
  14. 14

    Once the Mango ice cream is frozen, scoop out the ice cream into a cone or a bowl and top it up with some freshly cut mangoes and serve

    fresh cream - amul(400 ml)mango pulp (puree)(1 cup)mango (ripe) - chopped(1 cup)
  15. 15

    Serve Homemade Mango Ice-Cream topped with some freshly cut mango after a meal of Whole Wheat Crust Pizza With Zucchini And Basil Sauce for a weekend treat

    fresh cream - amul(400 ml)mango pulp (puree)(1 cup)mango (ripe) - chopped(1 cup)

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