Zucchini Paratha Recipe
A diabetic friendly Indian recipe with green zucchini - grated, ajwain (carom seeds), teaspoons red chilli powder. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To prepare Zucchini Paratha Recipe, squeeze out the water from grated zucchini and reserve the water to knead the dough later
green zucchini - grated(1 cup)water - for kneading - 2
To wheat flour, add ajwain, turmeric, chilli powder, amchur, jeera powder, and salt
ajwain (carom seeds)(1 teaspoon)teaspoons red chilli powder(2)amchur (dry mango powder)(1/4 teaspoon)cumin powder (jeera)(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)-1/ whole wheat flour(2 cups)salt - to taste - 3
Mix well
- 4
Add the grated zucchini
green zucchini - grated(1 cup) - 5
Bring together the dough by kneading with the reserved zucchini water
green zucchini - grated(1 cup)water - for kneading - 6
Add additional water only if required, and make a pliable dough
water - for kneading - 7
Let it rest for 20 minutes
- 8
Heat a tawa
- 9
Pinch out a small ball of the dough
- 10
Heat a Flat bottomed pan
- 11
Roll the ball of dough into a circular shape and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes
ghee - for roasting - 12
Serve zucchini paratha with instant red chilli pickle recipe
green zucchini - grated(1 cup)teaspoons red chilli powder(2)
Rate this recipe
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Zucchini Paratha Recipe
A diabetic friendly Indian recipe with green zucchini - grated, ajwain (carom seeds), teaspoons red chilli powder. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To prepare Zucchini Paratha Recipe, squeeze out the water from grated zucchini and reserve the water to knead the dough later
green zucchini - grated(1 cup)water - for kneading - 2
To wheat flour, add ajwain, turmeric, chilli powder, amchur, jeera powder, and salt
ajwain (carom seeds)(1 teaspoon)teaspoons red chilli powder(2)amchur (dry mango powder)(1/4 teaspoon)cumin powder (jeera)(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)-1/ whole wheat flour(2 cups)salt - to taste - 3
Mix well
- 4
Add the grated zucchini
green zucchini - grated(1 cup) - 5
Bring together the dough by kneading with the reserved zucchini water
green zucchini - grated(1 cup)water - for kneading - 6
Add additional water only if required, and make a pliable dough
water - for kneading - 7
Let it rest for 20 minutes
- 8
Heat a tawa
- 9
Pinch out a small ball of the dough
- 10
Heat a Flat bottomed pan
- 11
Roll the ball of dough into a circular shape and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes
ghee - for roasting - 12
Serve zucchini paratha with instant red chilli pickle recipe
green zucchini - grated(1 cup)teaspoons red chilli powder(2)
Rate this recipe
