ChineseOne PotVegetarian

Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes)

Name: Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes)
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cup rice flour; salt - to taste; sunflower oil - for cooking; 1 bok choy - sliced; 1 carrot (gajjar) - thinly sliced; 1/2 cup cabbage (patta gobi/ muttaikose); 1/2 cup button mushrooms - quartered; 2 tablespoons corn flour; 1 tablespoon dark soy sauce; 1 tablespoon bean paste; 1 teaspoon red chilli sauce; 1 teaspoon sugar; sunflower oil - for cooking; salt - to taste

A vegetarian Chinese recipe with rice flour, salt - to taste, sunflower oil - for cooking. Ready in 1h 40m, serves 4.

Curated byMei-Ling Chen🇨🇳

Calories

690kcal

Estimated Cost

₹350-500

Carbs83g

Protein28g

Fats28g

Servings Scaler

Instructions

18 steps

1
We begin making the Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) by preparing the rice cakes, so mix all the ingredients in a microwave bowl and add 1/2 cup water
rice flour(1 cup)
2
Mix thoroughly and make it into a sticky paste
bean paste(1 tablespoon)
3
Cover the bowl with cling film, leaving an inch open
4
Place it in the microwave oven for 2 minutes on high
5
Remove and add 1/4 water and mix it again and repeat the process
6
Once done remove dough and it and place it on the board and using a muddler, pound the dough in order to combine and get a smooth consistency
7
You can apply some oil on the board before doing this process to prevent sticking
8
Pound the dough for 5 minutes
9
After it is done, use your hand to bind it together and knead it for 2 minutes
10
Divide the dough into two and roll it into the cylindrical shape by applying some more oil on your hand as well as on the board
11
Wrap it using a cling film and store it in the fridge for 1 hour
12
Remove from the fridge and cut them lengthwise and keep it aside
13
Heat a wok with oil, add ginger and garlic, saute for few seconds
14
Add all the vegetables and saute them till it is cooked, you can add some water and cover it and let it cook
15
Meanwhile,mix all the sauce ingredients in a small bowl with 1/4 water and keep it aside
dark soy sauce(1 tablespoon)red chilli sauce(1 teaspoon)
16
Once the vegetables are done , pour in the sauce mixture and keep stirring till it thickens
dark soy sauce(1 tablespoon)red chilli sauce(1 teaspoon)
17
At this point, you can add in the rice cakes and give it a stir
rice flour(1 cup)
18
Serve the Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) along with General Tso cauliflower for a satisfying lunch
rice flour(1 cup)

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Recipe Source: archanaskitchen.com

ChineseOne PotVegetarian

Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes)

A vegetarian Chinese recipe with rice flour, salt - to taste, sunflower oil - for cooking. Ready in 1h 40m, serves 4.

Curated byMei-Ling Chen🇨🇳

Cook Time1h 40m

Calories

690kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

83g(48%)

Protein

28g(16%)

Fats

28g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

18 steps

1
We begin making the Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) by preparing the rice cakes, so mix all the ingredients in a microwave bowl and add 1/2 cup water
rice flour(1 cup)
2
Mix thoroughly and make it into a sticky paste
bean paste(1 tablespoon)
3
Cover the bowl with cling film, leaving an inch open
4
Place it in the microwave oven for 2 minutes on high
5
Remove and add 1/4 water and mix it again and repeat the process
6
Once done remove dough and it and place it on the board and using a muddler, pound the dough in order to combine and get a smooth consistency
7
You can apply some oil on the board before doing this process to prevent sticking
8
Pound the dough for 5 minutes
9
After it is done, use your hand to bind it together and knead it for 2 minutes
10
Divide the dough into two and roll it into the cylindrical shape by applying some more oil on your hand as well as on the board
11
Wrap it using a cling film and store it in the fridge for 1 hour
12
Remove from the fridge and cut them lengthwise and keep it aside
13
Heat a wok with oil, add ginger and garlic, saute for few seconds
14
Add all the vegetables and saute them till it is cooked, you can add some water and cover it and let it cook
15
Meanwhile,mix all the sauce ingredients in a small bowl with 1/4 water and keep it aside
dark soy sauce(1 tablespoon)red chilli sauce(1 teaspoon)
16
Once the vegetables are done , pour in the sauce mixture and keep stirring till it thickens
dark soy sauce(1 tablespoon)red chilli sauce(1 teaspoon)
17
At this point, you can add in the rice cakes and give it a stir
rice flour(1 cup)
18
Serve the Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) along with General Tso cauliflower for a satisfying lunch
rice flour(1 cup)