What2Eat
Chinese Darsaan Recipe With Ice Cream
ChineseDessertVegetarian

Chinese Darsaan Recipe With Ice Cream

A vegetarian Chinese recipe with sunflower oil, all purpose flour (maida), baking powder. Ready in 40 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Calories
550kcal
Estimated Cost
₹250-400
Carbs65g
Protein40g
Fats15g
Servings Scaler
4

Instructions

19 steps
  1. 1

    To begin making the Chinese Darsaan Recipe With Ice Cream, we will first make the dough for the honey tossed flat noodles

    water - to make the doughtablespoons honey(2)
  2. 2

    To make the Flat Noodles In a mixing bowl, combine the all purpose flour, with the baking powder, and oil, using just enough water, make a smooth soft dough

    all purpose flour (maida)baking powder(1/4 teaspoon)water - to make the doughtablespoons water(2)
  3. 3

    Once the dough is ready, divide into equal portions of lemon sized balls

    water - to make the dough
  4. 4

    Dust each of those dough balls with flour and roll out like a roti using a rolling pin

    all purpose flour (maida)water - to make the dough
  5. 5

    Using a paring knife, cut long strips of the dough measuring 1 centimeter size, resembling flat noodles

    water - to make the dough
  6. 6

    Heat a saucepan with water on medium flame, along with a teaspoon of oil and bring to a boil

    water - to make the doughtablespoons water(2)
  7. 7

    Once the water has come to a rolling boil, reduce the flame and gently put the noodle strips in

    water - to make the doughtablespoons water(2)
  8. 8

    Boil for about 2-3 minutes

  9. 9

    Once the noodles, tend to fluff up, remove from the water, using a slotted spoon and put it into a strainer that's resting on a bowl, to hold the excess water

    water - to make the doughtablespoons water(2)
  10. 10

    Do this for all the strips of dough and set aside

    water - to make the dough
  11. 11

    Heat a kadai with oil on medium-high heat, gradually add in the boiled noodles, reduce the flame to medium-low and fry ensuring the noodles are cooked and it doesn't get the brown colour

  12. 12

    We need our noodles to be crispy, yet be pale in colour and not deep brown

    sunflower oil - to deep fry
  13. 13

    Remove the noodles from the kadai and place it on an absorbent paper to drain out the excess oil

  14. 14

    Allow it to cool

  15. 15

    To make the Honey Syrup In a small saucepan, combine the sugar, water and honey and bring to a single boil on medium-high flame

    water - to make the doughtablespoons honey(2)sugar(2 tablespoon)tablespoons water(2)
  16. 16

    Turn off the flame, add the roasted sesame seeds and give it a good mix

    sesame seeds (til seeds) - white(1 tablespoon)
  17. 17

    Allow this honey syrup to cool down only until it is warm, toss it in the freshly fried noodles until well coated

    tablespoons honey(2)
  18. 18

    This is the Darsaan ! Serve the Darsaan with a scoop of vanilla ice cream

    vanilla extract(1/2 teaspoon)
  19. 19

    Serve Chinese Darsaan Recipe with Ice Cream as dessert after a meal of Dragon Chicken Sizzler Recipe or Sweet and Sour Vegetable Recipe with Tofu & Brown Rice

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