Whole Wheat Stuffed Breadsticks Recipe
A vegetarian Continental recipe with whole wheat flour, active dry yeast, sugar. Ready in 1h 25m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
19 steps- 1
To begin making the Whole Wheat Stuffed Bread Sticks Recipe, first we will make the dough and set it to rise
whole wheat flour(2 cups) - 2
In a large mixing bowl, add the yeast, flour, salt, sugar and mix well
whole wheat flour(2 cups)active dry yeast(1 teaspoon)sugar(1 teaspoon)salt(1 teaspoon) - 3
Add little water at a time and combine to make a smooth dough
- 4
Add the oil over the whole wheat flour bread dough and knead for another 5 minutes, until soft and smooth
whole wheat flour(2 cups) - 5
Cover the bread dough and set aside for a couple of hours to rise
- 6
While the dough is rising, prepare the filling
- 7
Heat oil in a heavy bottomed pan; add the capsicum and carrots, sprinkle some salt and roast the vegetables until cooked through
salt(1 teaspoon)carrots (gajjar) - finely chopped(2) - 8
Once done, stir in the italian herbs, chili flakes and keep aside
red chilli flakes(1 teaspoon) - 9
After a couple of hours once the dough has risen, smash it dough and knead for a few seconds
- 10
Preheat the oven at 180 C
- 11
Dust the working surface with flour and roll the dough into an oval shape
whole wheat flour(2 cups) - 12
Spread the roasted vegetable mixture and the mozzarella cheese on one half of the bread
mozzarella cheese - grated(1/2 cup) - 13
Fold the other half over the seal the edges of the bread by pinching it
- 14
Make slits on the top of the bread, such that there is a gap and you can cut them into sticks at these slits once baked
- 15
Brush the whole wheat stuffed bread with oil on the top
whole wheat flour(2 cups) - 16
Place the whole wheat stuffed bread over a greased baking sheet and bake in the oven for 25 to 35 minutes until golden brown and crisp
whole wheat flour(2 cups) - 17
Once the stuffed bread is done, remove from them oven and allow it to rest for a couple of minutes before serving
- 18
Cut the breads into sticks and serve
- 19
Serve the Whole Wheat Stuffed Bread Sticks along with a Creamy Radish Soup Recipe With Sweet Potato and Asian Watermelon Salad Recipe to make a complete meal for dinner or a party
whole wheat flour(2 cups)
Rate this recipe
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Whole Wheat Stuffed Breadsticks Recipe
A vegetarian Continental recipe with whole wheat flour, active dry yeast, sugar. Ready in 1h 25m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making the Whole Wheat Stuffed Bread Sticks Recipe, first we will make the dough and set it to rise
whole wheat flour(2 cups) - 2
In a large mixing bowl, add the yeast, flour, salt, sugar and mix well
whole wheat flour(2 cups)active dry yeast(1 teaspoon)sugar(1 teaspoon)salt(1 teaspoon) - 3
Add little water at a time and combine to make a smooth dough
- 4
Add the oil over the whole wheat flour bread dough and knead for another 5 minutes, until soft and smooth
whole wheat flour(2 cups) - 5
Cover the bread dough and set aside for a couple of hours to rise
- 6
While the dough is rising, prepare the filling
- 7
Heat oil in a heavy bottomed pan; add the capsicum and carrots, sprinkle some salt and roast the vegetables until cooked through
salt(1 teaspoon)carrots (gajjar) - finely chopped(2) - 8
Once done, stir in the italian herbs, chili flakes and keep aside
red chilli flakes(1 teaspoon) - 9
After a couple of hours once the dough has risen, smash it dough and knead for a few seconds
- 10
Preheat the oven at 180 C
- 11
Dust the working surface with flour and roll the dough into an oval shape
whole wheat flour(2 cups) - 12
Spread the roasted vegetable mixture and the mozzarella cheese on one half of the bread
mozzarella cheese - grated(1/2 cup) - 13
Fold the other half over the seal the edges of the bread by pinching it
- 14
Make slits on the top of the bread, such that there is a gap and you can cut them into sticks at these slits once baked
- 15
Brush the whole wheat stuffed bread with oil on the top
whole wheat flour(2 cups) - 16
Place the whole wheat stuffed bread over a greased baking sheet and bake in the oven for 25 to 35 minutes until golden brown and crisp
whole wheat flour(2 cups) - 17
Once the stuffed bread is done, remove from them oven and allow it to rest for a couple of minutes before serving
- 18
Cut the breads into sticks and serve
- 19
Serve the Whole Wheat Stuffed Bread Sticks along with a Creamy Radish Soup Recipe With Sweet Potato and Asian Watermelon Salad Recipe to make a complete meal for dinner or a party
whole wheat flour(2 cups)
Rate this recipe
