Whole Wheat Strawberry Banana Muffins Recipe
A eggetarian Continental recipe with whole wheat flour, caster sugar, nutmeg powder. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
18 steps- 1
To begin with Whole Wheat Strawberry Banana Muffins, pre-heat the oven in 180 degree C for 10 minutes and start making the batter
whole wheat flour(200 gram)whole eggs(2) - 2
Wash and cut strawberries into small cubes
strawberries(15) - 3
Remove the skin of Bananas and mash them in a bowl
ripe bananas(2) - 4
Retain a few small chunks of banana to give the cake/ muffin a body
- 5
Mix whole wheat flour along with baking powder and baking soda in a bowl and shift using a sieve two times
whole wheat flour(200 gram)nutmeg powder(1/2 teaspoon)baking powder(1 teaspoon)baking soda(1/2 teaspoon)whole eggs(2) - 6
Now mix nutmeg powder with the flour mix
whole wheat flour(200 gram)nutmeg powder(1/2 teaspoon)baking powder(1 teaspoon) - 7
Mix the chopped strawberries lightly with the flour mix so that the strawberries are coated with flour
whole wheat flour(200 gram)strawberries(15) - 8
Add mashed bananas in the flour-Strawberry mix and fold lightly
whole wheat flour(200 gram)ripe bananas(2) - 9
Now take eggs and powdered sugar in a bowl and using a hand blender or manual whisk start mixing both till the mixture turns creamy
caster sugar(100 gram)nutmeg powder(1/2 teaspoon)baking powder(1 teaspoon)whole eggs(2) - 10
Add oil to the mixture and using the blender blend it for about 1 minute
- 11
Add vanilla essence and milk to the mixture and blend for 1 more minute
milk(1/4 cup)vanilla extract(1/2 teaspoon) - 12
Now make a well in the mid of the flour mix and pour the wet mixture and using a spatula fold everything lightly by cutting and folding
whole wheat flour(200 gram) - 13
Line a muffin tin with muffin liners and using a tablespoon or ice-cream scoop fill 2/3 of each muffin liner with the batter
- 14
Tap the muffin tray on table top after filling the tray so that the muffins are even in the tray
- 15
Bake in 180 degree C for 15-20 minutes in a pre-heated oven
- 16
Check at around in 15 minutes by inserting a toothpick in the mid of the muffins and if required bake for few more minutes
- 17
Take Muffins out of the oven after baking and cool on a wire rack
baking powder(1 teaspoon)baking soda(1/2 teaspoon) - 18
Serve Whole Wheat Strawberry Banana Muffins with Masala Chai during tea time parties or you can have it as a sweet dish after your meal
whole wheat flour(200 gram)whole eggs(2)
Rate this recipe
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Whole Wheat Strawberry Banana Muffins Recipe
A eggetarian Continental recipe with whole wheat flour, caster sugar, nutmeg powder. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
18 steps- 1
To begin with Whole Wheat Strawberry Banana Muffins, pre-heat the oven in 180 degree C for 10 minutes and start making the batter
whole wheat flour(200 gram)whole eggs(2) - 2
Wash and cut strawberries into small cubes
strawberries(15) - 3
Remove the skin of Bananas and mash them in a bowl
ripe bananas(2) - 4
Retain a few small chunks of banana to give the cake/ muffin a body
- 5
Mix whole wheat flour along with baking powder and baking soda in a bowl and shift using a sieve two times
whole wheat flour(200 gram)nutmeg powder(1/2 teaspoon)baking powder(1 teaspoon)baking soda(1/2 teaspoon)whole eggs(2) - 6
Now mix nutmeg powder with the flour mix
whole wheat flour(200 gram)nutmeg powder(1/2 teaspoon)baking powder(1 teaspoon) - 7
Mix the chopped strawberries lightly with the flour mix so that the strawberries are coated with flour
whole wheat flour(200 gram)strawberries(15) - 8
Add mashed bananas in the flour-Strawberry mix and fold lightly
whole wheat flour(200 gram)ripe bananas(2) - 9
Now take eggs and powdered sugar in a bowl and using a hand blender or manual whisk start mixing both till the mixture turns creamy
caster sugar(100 gram)nutmeg powder(1/2 teaspoon)baking powder(1 teaspoon)whole eggs(2) - 10
Add oil to the mixture and using the blender blend it for about 1 minute
- 11
Add vanilla essence and milk to the mixture and blend for 1 more minute
milk(1/4 cup)vanilla extract(1/2 teaspoon) - 12
Now make a well in the mid of the flour mix and pour the wet mixture and using a spatula fold everything lightly by cutting and folding
whole wheat flour(200 gram) - 13
Line a muffin tin with muffin liners and using a tablespoon or ice-cream scoop fill 2/3 of each muffin liner with the batter
- 14
Tap the muffin tray on table top after filling the tray so that the muffins are even in the tray
- 15
Bake in 180 degree C for 15-20 minutes in a pre-heated oven
- 16
Check at around in 15 minutes by inserting a toothpick in the mid of the muffins and if required bake for few more minutes
- 17
Take Muffins out of the oven after baking and cool on a wire rack
baking powder(1 teaspoon)baking soda(1/2 teaspoon) - 18
Serve Whole Wheat Strawberry Banana Muffins with Masala Chai during tea time parties or you can have it as a sweet dish after your meal
whole wheat flour(200 gram)whole eggs(2)
Rate this recipe
