Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe
A vegetarian Continental recipe with -/2 whole wheat flour, active dry yeast, sugar. Ready in 1h 30m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
28 steps- 1
To prepare Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe, firstly get prep with all the ingredients
-/2 whole wheat flour(1 cups)cinnamon powder (dalchini)(2 tablespoon) - 2
In luke warm water, add yeast and sugar, and give a quick stir with a fork and keep aside for 10 mins to activate the mixture
active dry yeast(1/2 tablespoon)sugar(1 tablespoon)lukewarm water(1/2 cup)confectioners sugar(4 tablespoon) - 3
Meanwhile, sift flour and keep aside
-/2 whole wheat flour(1 cups) - 4
Once the yeast is activated, add it in the flour
-/2 whole wheat flour(1 cups)active dry yeast(1/2 tablespoon) - 5
Knead to make a smooth and soft dough
- 6
Brush a teaspoon of olive oil on the dough and keep aside in a large greased bowl
extra virgin olive oil - for brushing - 7
Cover the bowl with a cling foil or a moist kitchen towel
- 8
Allow it to rest and double its size for one and half hours
- 9
While the dough is resting, mix powdered sugar, cinnamon powder, and raisins with a fork and leave aside
sugar(1 tablespoon)confectioners sugar(4 tablespoon)cinnamon powder (dalchini)(2 tablespoon)raisins - handful(1/2 cup) - 10
Grease and dust a Loaf pan and keep aside
- 11
When the dough doubles its initial size after one and half hours, transfer it on the clean whole wheat flour dusted kitchen platform and deflate it by punching
-/2 whole wheat flour(1 cups) - 12
Knead by sprinkling salt for another 5-6 minutes
salt(1/2 teaspoon) - 13
To shape the bread, dust the platform well and roll out the dough with a rolling pin to make a broad flat base
- 14
Cut the rolled part into two equal halves and spread the sugar, raisin and cinnamon mix all over both the halves, evenly
sugar(1 tablespoon)confectioners sugar(4 tablespoon)cinnamon powder (dalchini)(2 tablespoon) - 15
Reserve about a tablespoon of the cinnamon-raisin-sugar mixture to sprinkle on top
sugar(1 tablespoon)confectioners sugar(4 tablespoon)cinnamon powder (dalchini)(2 tablespoon) - 16
To fold, take the first half and start folding it inwards first and then outwards like a Japanese hand Fan, or you can say the same way as we make folds for Lachcha Paratha
- 17
Similarly fold the other half as well
- 18
Join the first ends of both the folded dough and shape it taking the two lined dough criss-cross or two liner braid
- 19
Make sure the dough passes well through the gap within each other
- 20
It’s absolutely okay even if the twists are uneven
- 21
But twists are important for the texture and aeration
- 22
Place the dough on the baking tray, brush a little olive oil and allow it to rest again for 30 minutes
extra virgin olive oil - for brushing - 23
Cover the tray with a moist kitchen towel
- 24
Preheat the Oven at 180 degree Celsius for 10-12 minutes
- 25
Now sprinkle cinnamon-raisin-sugar mixture on the top of the risen dough
sugar(1 tablespoon)confectioners sugar(4 tablespoon)cinnamon powder (dalchini)(2 tablespoon) - 26
Bake the Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe for about 30-35 minutes
-/2 whole wheat flour(1 cups)cinnamon powder (dalchini)(2 tablespoon) - 27
Serve warm slices of Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe with Masala Chai and Phool Makhana for a healthy evening snack
-/2 whole wheat flour(1 cups)cinnamon powder (dalchini)(2 tablespoon) - 28
It can be served cooled to room temperature also
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe
A vegetarian Continental recipe with -/2 whole wheat flour, active dry yeast, sugar. Ready in 1h 30m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
28 steps- 1
To prepare Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe, firstly get prep with all the ingredients
-/2 whole wheat flour(1 cups)cinnamon powder (dalchini)(2 tablespoon) - 2
In luke warm water, add yeast and sugar, and give a quick stir with a fork and keep aside for 10 mins to activate the mixture
active dry yeast(1/2 tablespoon)sugar(1 tablespoon)lukewarm water(1/2 cup)confectioners sugar(4 tablespoon) - 3
Meanwhile, sift flour and keep aside
-/2 whole wheat flour(1 cups) - 4
Once the yeast is activated, add it in the flour
-/2 whole wheat flour(1 cups)active dry yeast(1/2 tablespoon) - 5
Knead to make a smooth and soft dough
- 6
Brush a teaspoon of olive oil on the dough and keep aside in a large greased bowl
extra virgin olive oil - for brushing - 7
Cover the bowl with a cling foil or a moist kitchen towel
- 8
Allow it to rest and double its size for one and half hours
- 9
While the dough is resting, mix powdered sugar, cinnamon powder, and raisins with a fork and leave aside
sugar(1 tablespoon)confectioners sugar(4 tablespoon)cinnamon powder (dalchini)(2 tablespoon)raisins - handful(1/2 cup) - 10
Grease and dust a Loaf pan and keep aside
- 11
When the dough doubles its initial size after one and half hours, transfer it on the clean whole wheat flour dusted kitchen platform and deflate it by punching
-/2 whole wheat flour(1 cups) - 12
Knead by sprinkling salt for another 5-6 minutes
salt(1/2 teaspoon) - 13
To shape the bread, dust the platform well and roll out the dough with a rolling pin to make a broad flat base
- 14
Cut the rolled part into two equal halves and spread the sugar, raisin and cinnamon mix all over both the halves, evenly
sugar(1 tablespoon)confectioners sugar(4 tablespoon)cinnamon powder (dalchini)(2 tablespoon) - 15
Reserve about a tablespoon of the cinnamon-raisin-sugar mixture to sprinkle on top
sugar(1 tablespoon)confectioners sugar(4 tablespoon)cinnamon powder (dalchini)(2 tablespoon) - 16
To fold, take the first half and start folding it inwards first and then outwards like a Japanese hand Fan, or you can say the same way as we make folds for Lachcha Paratha
- 17
Similarly fold the other half as well
- 18
Join the first ends of both the folded dough and shape it taking the two lined dough criss-cross or two liner braid
- 19
Make sure the dough passes well through the gap within each other
- 20
It’s absolutely okay even if the twists are uneven
- 21
But twists are important for the texture and aeration
- 22
Place the dough on the baking tray, brush a little olive oil and allow it to rest again for 30 minutes
extra virgin olive oil - for brushing - 23
Cover the tray with a moist kitchen towel
- 24
Preheat the Oven at 180 degree Celsius for 10-12 minutes
- 25
Now sprinkle cinnamon-raisin-sugar mixture on the top of the risen dough
sugar(1 tablespoon)confectioners sugar(4 tablespoon)cinnamon powder (dalchini)(2 tablespoon) - 26
Bake the Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe for about 30-35 minutes
-/2 whole wheat flour(1 cups)cinnamon powder (dalchini)(2 tablespoon) - 27
Serve warm slices of Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe with Masala Chai and Phool Makhana for a healthy evening snack
-/2 whole wheat flour(1 cups)cinnamon powder (dalchini)(2 tablespoon) - 28
It can be served cooled to room temperature also
Rate this recipe
You might also like · Continental
Protein Fingers Recipe
⏱️ 30 min
Boiled Egg White Sandwich Recipe
⏱️ 40 min
Broccoli Salad Recipe with Roasted Onion & Peppers
⏱️ 20 min
Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed)
⏱️ 50 min
Canadian Egg Free Butter Tart Recipe (Eggless)
⏱️ 95 min
Flourless Chilli Chocolate Cake Recipe
⏱️ 40 min