Egg And Spinach Breakfast Pizza Recipe
A eggetarian Continental recipe with all purpose flour (maida), whole wheat flour, active dry yeast. Ready in 2h 10m, serves 3.
Curated byLucas Dubois🇫🇷
Instructions
28 steps- 1
To begin making the Egg And Spinach Breakfast Pizza recipe, get prepped up with all the ingredients first
spinach(1 cup) - 2
Start by adding yeast and sugar in a bowl and pour lukewarm water to let it sit for 5-10 minutes until the yeast starts bubbling
active dry yeast(1 tablespoon)lukewarm water(1/2 cup)sugar(1 teaspoon) - 3
In another bowl, add all-purpose flour, wheat flour, salt and mix with your fingers, dig a well in its center and pour in the yeast mixture
all purpose flour (maida)(1 cup)whole wheat flour(1 cup)active dry yeast(1 tablespoon)salt(1 teaspoon) - 4
Mix well
- 5
Knead in the same bowl for about 5-10 minutes
- 6
Clean thoroughly counter surface, dust with flour, transfer the dough to the counter and start kneading
all purpose flour (maida)(1 cup)whole wheat flour(1 cup) - 7
Knead until smooth, soft and shiny dough
- 8
Place the dough in the bowl used for kneading, and cover it with a damp cloth
- 9
Set it aside for 1 to 1
- 10
5 hours, for the dough to prove
- 11
After 1 to 1
- 12
5 hours dough would have risen and it would be double the initial size
- 13
Cut onions in slices and fry it in oil until it caramelizes
caramelized onions(1/2 cup) - 14
Remove from pan and keep aside
- 15
Chop spinach into small pieces and sauté it too for about a minute or two
spinach(1 cup) - 16
Remove from pan and keep aside
- 17
Preheat oven at 180-degree centigrade
- 18
Once the dough is proven, knock down the down (punch it with your fist), this is done to release all the air that would have collected
- 19
Gently knead for another 2 minutes and pizza dough is ready to use
- 20
Make two equal portions of the dough
- 21
Take a portion and flatten the pizza base to the shape and size you wish
- 22
Using a fork prick holes on the base to allow it to bake uniform all over the dough
- 23
Apply olive oil on the baking tray
- 24
Place the flattened pizza crust on the baking tray
- 25
Sprinkle cheese, add spinach, and sprinkle caramelized onions, place cherry tomatoes, sprinkle red chili flakes, oregano
mozzarella cheese - grated(1 cup)spinach(1 cup)cherry tomatoes - halved lengthwise(1/2 cup)caramelized onions(1/2 cup)red chilli flakes(1 teaspoon)dried oregano(1 teaspoon) - 26
Finally, break eggs on the top
whole eggs(4) - 27
Bake in preheated oven for 30 to 35 minutes until fully cooked
- 28
Serve Egg and Spinach Breakfast Pizza Recipe along with a bowl of fruits and a Espresso Coffee
spinach(1 cup)
Rate this recipe
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Egg And Spinach Breakfast Pizza Recipe
A eggetarian Continental recipe with all purpose flour (maida), whole wheat flour, active dry yeast. Ready in 2h 10m, serves 3.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
28 steps- 1
To begin making the Egg And Spinach Breakfast Pizza recipe, get prepped up with all the ingredients first
spinach(1 cup) - 2
Start by adding yeast and sugar in a bowl and pour lukewarm water to let it sit for 5-10 minutes until the yeast starts bubbling
active dry yeast(1 tablespoon)lukewarm water(1/2 cup)sugar(1 teaspoon) - 3
In another bowl, add all-purpose flour, wheat flour, salt and mix with your fingers, dig a well in its center and pour in the yeast mixture
all purpose flour (maida)(1 cup)whole wheat flour(1 cup)active dry yeast(1 tablespoon)salt(1 teaspoon) - 4
Mix well
- 5
Knead in the same bowl for about 5-10 minutes
- 6
Clean thoroughly counter surface, dust with flour, transfer the dough to the counter and start kneading
all purpose flour (maida)(1 cup)whole wheat flour(1 cup) - 7
Knead until smooth, soft and shiny dough
- 8
Place the dough in the bowl used for kneading, and cover it with a damp cloth
- 9
Set it aside for 1 to 1
- 10
5 hours, for the dough to prove
- 11
After 1 to 1
- 12
5 hours dough would have risen and it would be double the initial size
- 13
Cut onions in slices and fry it in oil until it caramelizes
caramelized onions(1/2 cup) - 14
Remove from pan and keep aside
- 15
Chop spinach into small pieces and sauté it too for about a minute or two
spinach(1 cup) - 16
Remove from pan and keep aside
- 17
Preheat oven at 180-degree centigrade
- 18
Once the dough is proven, knock down the down (punch it with your fist), this is done to release all the air that would have collected
- 19
Gently knead for another 2 minutes and pizza dough is ready to use
- 20
Make two equal portions of the dough
- 21
Take a portion and flatten the pizza base to the shape and size you wish
- 22
Using a fork prick holes on the base to allow it to bake uniform all over the dough
- 23
Apply olive oil on the baking tray
- 24
Place the flattened pizza crust on the baking tray
- 25
Sprinkle cheese, add spinach, and sprinkle caramelized onions, place cherry tomatoes, sprinkle red chili flakes, oregano
mozzarella cheese - grated(1 cup)spinach(1 cup)cherry tomatoes - halved lengthwise(1/2 cup)caramelized onions(1/2 cup)red chilli flakes(1 teaspoon)dried oregano(1 teaspoon) - 26
Finally, break eggs on the top
whole eggs(4) - 27
Bake in preheated oven for 30 to 35 minutes until fully cooked
- 28
Serve Egg and Spinach Breakfast Pizza Recipe along with a bowl of fruits and a Espresso Coffee
spinach(1 cup)
Rate this recipe
