Wheat Ladoo With Jaggery Recipe
A vegetarian Indian recipe with -/2 whole wheat flour, jaggery, water. Ready in 30 min, serves 12.
Curated byAarav Mehta🇮🇳
Instructions
15 steps- 1
To begin making the Wheat Ladoo With Jaggery recipe, dry roast whole wheat flour in a heavy bottomed pan on low flame until it is nice and fragrant
-/2 whole wheat flour(1 cup)jaggery(200 grams) - 2
Keep an eye while roasting so that it doesnt burn
- 3
Once the color changes slightly, remove and keep aside for cooling
- 4
Take jaggery and water in a cooking pan kept on heat and allow jaggery to dissolve
jaggery(200 grams)water(120 ml) - 5
Let it come to complete boil
- 6
Once it starts to boil, keep the heat on medium high and continue to boil for 5 more minutes and let it thicken a bit
- 7
Don't make the syrup too thick otherwise laddu gets very hard
- 8
Add cardamom powder, mix well and remove from heat
cardamom powder (elaichi)(1 teaspoon) - 9
Allow the syrup to cool down so that you can comfortably mix it with the flour
-/2 whole wheat flour(1 cup) - 10
Pour the syrup in roasted flour and mix using hand
-/2 whole wheat flour(1 cup) - 11
No need to knead it, just make sure the syrup is mixed well
- 12
Add ghee and knead a little
ghee(1 tablespoon) - 13
Take about 2 tablespoons each of this dough and shape up the laddus
- 14
Store in airtight container and enjoy
- 15
Serve Wheat Ladoo With Jaggery along with some snacks like Crispy Sweet Potato and Poha Chivda to your guests on festivals
-/2 whole wheat flour(1 cup)jaggery(200 grams)
Rate this recipe
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Wheat Ladoo With Jaggery Recipe
A vegetarian Indian recipe with -/2 whole wheat flour, jaggery, water. Ready in 30 min, serves 12.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Wheat Ladoo With Jaggery recipe, dry roast whole wheat flour in a heavy bottomed pan on low flame until it is nice and fragrant
-/2 whole wheat flour(1 cup)jaggery(200 grams) - 2
Keep an eye while roasting so that it doesnt burn
- 3
Once the color changes slightly, remove and keep aside for cooling
- 4
Take jaggery and water in a cooking pan kept on heat and allow jaggery to dissolve
jaggery(200 grams)water(120 ml) - 5
Let it come to complete boil
- 6
Once it starts to boil, keep the heat on medium high and continue to boil for 5 more minutes and let it thicken a bit
- 7
Don't make the syrup too thick otherwise laddu gets very hard
- 8
Add cardamom powder, mix well and remove from heat
cardamom powder (elaichi)(1 teaspoon) - 9
Allow the syrup to cool down so that you can comfortably mix it with the flour
-/2 whole wheat flour(1 cup) - 10
Pour the syrup in roasted flour and mix using hand
-/2 whole wheat flour(1 cup) - 11
No need to knead it, just make sure the syrup is mixed well
- 12
Add ghee and knead a little
ghee(1 tablespoon) - 13
Take about 2 tablespoons each of this dough and shape up the laddus
- 14
Store in airtight container and enjoy
- 15
Serve Wheat Ladoo With Jaggery along with some snacks like Crispy Sweet Potato and Poha Chivda to your guests on festivals
-/2 whole wheat flour(1 cup)jaggery(200 grams)
Rate this recipe
