Italian RecipesDinnerVegetarian

Cheese And Olive Spaghetti Recipe

Name: Cheese And Olive Spaghetti Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian Recipes
Ingredients: 1/4 cup black olives; 1/4 cup green olives; 2 tablespoons capers - drained well; 400 grams del monte spaghetti pasta; 1/2 teaspoon red chilli flakes; 2 tablespoons garlic - finely chopped; salt - to taste; black pepper powder - to taste; extra virgin olive oil - to cook; 250 grams feta cheese - crumbled; 150 grams parmesan cheese - grated; 4 sprig basil leaves - chopped

A vegetarian Italian Recipes recipe with black olives, green olives, tablespoons capers - drained well. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs67g

Protein33g

Fats25g

Servings Scaler

Instructions

10 steps

1
To prepare cheese and olive spaghetti pasta, cook the spaghetti as per instructions on packet, in a large pot, al dente
del monte spaghetti pasta(400 grams)extra virgin olive oil - to cookfeta cheese - crumbled(250 grams)parmesan cheese - grated(150 grams)
3
Heat the olive oil in a wok/kadai, add garlic and cook for a minute
tablespoons garlic - finely chopped(2)extra virgin olive oil - to cook
4
Add the chili flakes and stir for about ten seconds
red chilli flakes(1/2 teaspoon)
5
Immediately toss in the pasta and all the ingredients except the cheese and basil leaves
del monte spaghetti pasta(400 grams)feta cheese - crumbled(250 grams)parmesan cheese - grated(150 grams)sprig basil leaves - chopped(4)
6
Mix well together for a minute or two
tablespoons capers - drained well(2)
7
Take off the fire and put into a serving dish
8
Drizzle a bit of olive oil over the pasta
del monte spaghetti pasta(400 grams)extra virgin olive oil - to cook
9
Add crumbled feta cheese and grated parmesan cheese over the pasta
del monte spaghetti pasta(400 grams)feta cheese - crumbled(250 grams)parmesan cheese - grated(150 grams)
10
Add the basil leaves and stir through the cheese and olive spaghetti pasta
del monte spaghetti pasta(400 grams)extra virgin olive oil - to cookfeta cheese - crumbled(250 grams)parmesan cheese - grated(150 grams)sprig basil leaves - chopped(4)
11
Serve hot with fresh Insalata Caprese Salad and rosemary focaccia bread for a weeknight dinner

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Recipe Source: archanaskitchen.com

Italian RecipesDinnerVegetarian

Cheese And Olive Spaghetti Recipe

A vegetarian Italian Recipes recipe with black olives, green olives, tablespoons capers - drained well. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time35 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

67g(43%)

Protein

33g(21%)

Fats

25g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To prepare cheese and olive spaghetti pasta, cook the spaghetti as per instructions on packet, in a large pot, al dente
del monte spaghetti pasta(400 grams)extra virgin olive oil - to cookfeta cheese - crumbled(250 grams)parmesan cheese - grated(150 grams)
3
Heat the olive oil in a wok/kadai, add garlic and cook for a minute
tablespoons garlic - finely chopped(2)extra virgin olive oil - to cook
4
Add the chili flakes and stir for about ten seconds
red chilli flakes(1/2 teaspoon)
5
Immediately toss in the pasta and all the ingredients except the cheese and basil leaves
del monte spaghetti pasta(400 grams)feta cheese - crumbled(250 grams)parmesan cheese - grated(150 grams)sprig basil leaves - chopped(4)
6
Mix well together for a minute or two
tablespoons capers - drained well(2)
7
Take off the fire and put into a serving dish
8
Drizzle a bit of olive oil over the pasta
del monte spaghetti pasta(400 grams)extra virgin olive oil - to cook
9
Add crumbled feta cheese and grated parmesan cheese over the pasta
del monte spaghetti pasta(400 grams)feta cheese - crumbled(250 grams)parmesan cheese - grated(150 grams)
10
Add the basil leaves and stir through the cheese and olive spaghetti pasta
del monte spaghetti pasta(400 grams)extra virgin olive oil - to cookfeta cheese - crumbled(250 grams)parmesan cheese - grated(150 grams)sprig basil leaves - chopped(4)
11
Serve hot with fresh Insalata Caprese Salad and rosemary focaccia bread for a weeknight dinner