What2Eat
Penne Pasta In White Sauce Recipe
Italian RecipesDinnerVegetarian

Penne Pasta In White Sauce Recipe

A vegetarian Italian Recipes recipe with penne pasta, sunflower oil, salt - to taste. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
830kcal
Estimated Cost
₹450-600
Carbs89g
Protein44g
Fats33g
Servings Scaler
4

Instructions

21 steps
  1. 1

    To prepare Penne Pasta In White Sauce Recipe, heat enough water in a saucepan , add salt and oil to it

    penne pasta(1 cup)salt - to tastesalt - to tastesalt - to taste
  2. 2

    Once the water boils add pasta and cook it uncovered until al dente (it is soft but firm)

    penne pasta(1 cup)
  3. 3

    Keep stirring in between

  4. 4

    Strain the cooked pasta through a colander and reserve 1 cup of the water in which the pasta is cooked

    penne pasta(1 cup)
  5. 5

    (this starchy water may be used further to thin the sauce)In a sauce pan melt butter on a low flame and add flour to it

    -/2 butter(1 tablespoon)whole wheat flour - or maida(1 tablespoon)butter(1/2 tablespoon)
  6. 6

    Roast the flour well for about a minute

    whole wheat flour - or maida(1 tablespoon)
  7. 7

    Add 1/2 of the boiled and cooled milk slowly, as you stir the flour continuously so that it blends well with the milk without forming lumps

    whole wheat flour - or maida(1 tablespoon)-/2 milk - boiled & cooled(1 cup)
  8. 8

    Now stir in remaining milk and allow the sauce to boil and thicken

    -/2 milk - boiled & cooled(1 cup)
  9. 9

    Season it with black pepper powder, salt and chilly flakes

    salt - to tasteblack pepper powder(1/2 teaspoon)red chilli flakes - to tastesalt - to tastered bell pepper (capsicum) - diced(1)yellow bell pepper (capsicum) - diced(1)red chilli flakes - to tastesalt - to taste
  10. 10

    (be careful while adding salt as veggies and pasta also have salt)

    penne pasta(1 cup)salt - to tastesalt - to tastesalt - to taste
  11. 11

    Lastly add grated cheese, mix well and cook for a while and put off the flame

    cheddar cheese - grated(2 tablespoon)
  12. 12

    The white sauce is ready

  13. 13

    If the sauce appears lumpy and thick, add hot water( we reserved in step 1 )to thin it

  14. 14

    Allow the sauce to simmer until desired consistency is reached

  15. 15

    Meanwhile heat butter in another pan and add the boiled sweet corn kernels and other veggies and saute for 1-2 minutes

    -/2 butter(1 tablespoon)-/2 milk - boiled & cooled(1 cup)sweet corn(3/4 cup)butter(1/2 tablespoon)
  16. 16

    Season the veggies with salt and chilly flakes

    salt - to tastered chilli flakes - to tastesalt - to tastered chilli flakes - to tastesalt - to taste
  17. 17

    Do not over cook the bell peppers and broccoli

    black pepper powder(1/2 teaspoon)broccoli - cut to florets(1 cup)red bell pepper (capsicum) - diced(1)yellow bell pepper (capsicum) - diced(1)
  18. 18

    Veggies give a nice crunch to the creamy pasta

    penne pasta(1 cup)
  19. 19

    Add the sauteed vegetables to the white sauce and stir well

  20. 20

    Lastly add boiled pasta to vegetables and white sauce and stir so that the pasta coats well with the sauce

    penne pasta(1 cup)-/2 milk - boiled & cooled(1 cup)
  21. 21

    Serve Penne Pasta In White Sauce Recipe immediately Healthy Fresh Vegetable Salad Bowl with Sour Yogurt Dressing Recipe or any salad of your choice

    penne pasta(1 cup)

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