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Vrat Ki Kachori Recipe (Savory Buckwheat Paneer Pastry)
North Indian RecipesSnackVegetarian

Vrat Ki Kachori Recipe (Savory Buckwheat Paneer Pastry)

A vegetarian North Indian Recipes recipe with buckwheat flour (kuttu ka atta), green chillies - chopped, rock salt - to taste. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
620kcal
Estimated Cost
₹300-450
Carbs78g
Protein31g
Fats21g
Servings Scaler
4

Instructions

22 steps
  1. 1

    To begin making the Vrat Ki Kachori Recipe (Savory Buckwheat-Paneer Pastry), start with making the kachori/pastry mix

    buckwheat flour (kuttu ka atta)(100 grams)red chilli powder - with black pepper powder (adjust according to your taste)(1/2 teaspoon)paneer (homemade cottage cheese)(1 cup)
  2. 2

    Mix flour, salt, green chilies, mashed potatoes in a mixing bowl

    buckwheat flour (kuttu ka atta)(100 grams)green chillies - chopped(2)rock salt - to tastepotato (aloo) - boiled & mashed(1)rock salt - to tastegreen chillies - chopped(2)
  3. 3

    Add red chilli powder or pepper powder as per preference and mix everything well

    red chilli powder - with black pepper powder (adjust according to your taste)(1/2 teaspoon)black pepper powder - to taste
  4. 4

    Add a little water to knead the dough and knead a soft dough

    water - to knead the dough
  5. 5

    Once it is done, keep the dough covered for 5 minutes

    water - to knead the dough
  6. 6

    Meanwhile, we will prepare the paneer filling for Vrat Ki Kachori

    paneer (homemade cottage cheese)(1 cup)
  7. 7

    For the filling, mash the paneer, along with the rest of ingredients for filling

    red chilli powder - with black pepper powder (adjust according to your taste)(1/2 teaspoon)paneer (homemade cottage cheese)(1 cup)
  8. 8

    You can optionally add raisins to oomph up the flavour

    coriander (dhania) leaves - optional(1 tablespoon)
  9. 9

    Keep it aside

  10. 10

    To prepare the Vrat Ki Kachori, heat oil in a Shallow fry pan

  11. 11

    Take a small ball of the dough between your palms

    red chilli powder - with black pepper powder (adjust according to your taste)(1/2 teaspoon)water - to knead the dough
  12. 12

    The dough will be soft

    water - to knead the dough
  13. 13

    Press in the center and make an indent

  14. 14

    Put the paneer filling in the indent and softly bring the edges together till the center and close into a ball again

    paneer (homemade cottage cheese)(1 cup)
  15. 15

    Now, press between your palms and flatten the kachori lightly

    red chilli powder - with black pepper powder (adjust according to your taste)(1/2 teaspoon)
  16. 16

    Take some dry buckwheat flour and lightly cover the kachori on all sides

    buckwheat flour (kuttu ka atta)(100 grams)
  17. 17

    Make all the kachoris like this

  18. 18

    Next, heat some oil in a heavy bottomed pan

  19. 19

    Put these kachoris in the wok and shallow fry them in the pan on medium heat, till they are crisp on both sides

  20. 20

    Take them out on a kitchen towl to absorb the excess oil

  21. 21

    Serve hot

  22. 22

    Serve this crispy Vrat Ki Kachori Recipe with Paneer filling for evening snacks with No Onion No Garlic Dhaniya Pudina Chutney

    red chilli powder - with black pepper powder (adjust according to your taste)(1/2 teaspoon)paneer (homemade cottage cheese)(1 cup)

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