Vendakkai Varuval Recipe - Tamil Nadu Style Okra Stir Fry
A vegetarian Tamil Nadu recipe with bhindi (lady finger/okra) - cut into one inch pieces, gram flour (besan), red chilli powder. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making the Vendakkai Varuval Recipe, chop the ladies finger and keep it in a bowl
- 2
Into the same bowl, add all the masala powders including red chilli powder, turmeric powder, coriander powder, garam masala powder and amchur powder along with besan and mix well
bhindi (lady finger/okra) - cut into one inch pieces(500 grams)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)amchur (dry mango powder)(1 teaspoon) - 3
Sprinkle some water so that it combines well
- 4
You need coat the masala evenly over all the pieces
bhindi (lady finger/okra) - cut into one inch pieces(500 grams)garam masala powder(1 teaspoon) - 5
Heat a flat skillet with oil, enough to fry the ladies finger
- 6
Slowly add them into the hot oil and fry till they turn golden brown and crispy
bhindi (lady finger/okra) - cut into one inch pieces(500 grams) - 7
Skim the ladies finger onto a paper napkin and serve hot
- 8
Serve the Vendakkai Varuval Recipe along with Tirunelveli Style Mor Kuzhambu Recipe, Steamed Rice, and Pisarna Manga by the side to create a healthy meal
Rate this recipe
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Vendakkai Varuval Recipe - Tamil Nadu Style Okra Stir Fry
A vegetarian Tamil Nadu recipe with bhindi (lady finger/okra) - cut into one inch pieces, gram flour (besan), red chilli powder. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To begin making the Vendakkai Varuval Recipe, chop the ladies finger and keep it in a bowl
- 2
Into the same bowl, add all the masala powders including red chilli powder, turmeric powder, coriander powder, garam masala powder and amchur powder along with besan and mix well
bhindi (lady finger/okra) - cut into one inch pieces(500 grams)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)amchur (dry mango powder)(1 teaspoon) - 3
Sprinkle some water so that it combines well
- 4
You need coat the masala evenly over all the pieces
bhindi (lady finger/okra) - cut into one inch pieces(500 grams)garam masala powder(1 teaspoon) - 5
Heat a flat skillet with oil, enough to fry the ladies finger
- 6
Slowly add them into the hot oil and fry till they turn golden brown and crispy
bhindi (lady finger/okra) - cut into one inch pieces(500 grams) - 7
Skim the ladies finger onto a paper napkin and serve hot
- 8
Serve the Vendakkai Varuval Recipe along with Tirunelveli Style Mor Kuzhambu Recipe, Steamed Rice, and Pisarna Manga by the side to create a healthy meal
Rate this recipe
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