Vellarikka Manga Curry Recipe - Cucumber Mango Pulissery
A vegetarian Kerala Recipes recipe with cucumber - peeled and diced, mango (raw) - peeled and diced, green chillies - slit. Ready in 20 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
9 steps- 1
To begin making Vellarikka Manga Curry Recipe - Cucumber Mango Pulissery, grind grated coconut, cumin seeds and a green chilli, by adding little water into a smooth paste using a mixer grinder and keep aside
cucumber - peeled and diced(1)mango (raw) - peeled and diced(1)green chillies - slit(2)water(1 cup)fresh coconut - grated(1/4 cup)teaspoons cumin seeds (jeera)(2)mustard seeds(1 teaspoon)sprig curry leaves(1)dry red chilli(1) - 2
Heat a pan, add the diced cucumber, raw mango, green chilli, turmeric powder, salt and 1 cup water and cook the vegetables till they retain the firm texture
cucumber - peeled and diced(1)mango (raw) - peeled and diced(1)green chillies - slit(2)turmeric powder (haldi)(1/4 teaspoon)water(1 cup)dry red chilli(1)salt - to taste - 3
You can also cook them in the pressure cooker for 1 whistle
- 4
Add the coconut mix into the cooked vegetables and mix well
fresh coconut - grated(1/4 cup) - 5
Simmer the Cucumber Mango Pulissery for 2 minutes and switch off the flame
cucumber - peeled and diced(1)mango (raw) - peeled and diced(1) - 6
Now, heat oil in a small tadka pan, add the mustard seeds an urad dal and let it crackle
teaspoons cumin seeds (jeera)(2)mustard seeds(1 teaspoon)white urad dal (split)(1/2 teaspoon) - 7
Add the dried red chilli and curry leaves and let it splutter
sprig curry leaves(1)dry red chilli(1) - 8
Pour this tadka over the Cucumber Mango Pulissery
cucumber - peeled and diced(1)mango (raw) - peeled and diced(1) - 9
Serve the Vellarikka Manga Curry Recipe - Cucumber Mango Pulissery along with steamed rice and Idichakka Thoran Recipe (Young Jackfruit With Spiced Coconut) for the weeknight dinner
cucumber - peeled and diced(1)mango (raw) - peeled and diced(1)fresh coconut - grated(1/4 cup)sprig curry leaves(1)
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Vellarikka Manga Curry Recipe - Cucumber Mango Pulissery
A vegetarian Kerala Recipes recipe with cucumber - peeled and diced, mango (raw) - peeled and diced, green chillies - slit. Ready in 20 min, serves 4.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making Vellarikka Manga Curry Recipe - Cucumber Mango Pulissery, grind grated coconut, cumin seeds and a green chilli, by adding little water into a smooth paste using a mixer grinder and keep aside
cucumber - peeled and diced(1)mango (raw) - peeled and diced(1)green chillies - slit(2)water(1 cup)fresh coconut - grated(1/4 cup)teaspoons cumin seeds (jeera)(2)mustard seeds(1 teaspoon)sprig curry leaves(1)dry red chilli(1) - 2
Heat a pan, add the diced cucumber, raw mango, green chilli, turmeric powder, salt and 1 cup water and cook the vegetables till they retain the firm texture
cucumber - peeled and diced(1)mango (raw) - peeled and diced(1)green chillies - slit(2)turmeric powder (haldi)(1/4 teaspoon)water(1 cup)dry red chilli(1)salt - to taste - 3
You can also cook them in the pressure cooker for 1 whistle
- 4
Add the coconut mix into the cooked vegetables and mix well
fresh coconut - grated(1/4 cup) - 5
Simmer the Cucumber Mango Pulissery for 2 minutes and switch off the flame
cucumber - peeled and diced(1)mango (raw) - peeled and diced(1) - 6
Now, heat oil in a small tadka pan, add the mustard seeds an urad dal and let it crackle
teaspoons cumin seeds (jeera)(2)mustard seeds(1 teaspoon)white urad dal (split)(1/2 teaspoon) - 7
Add the dried red chilli and curry leaves and let it splutter
sprig curry leaves(1)dry red chilli(1) - 8
Pour this tadka over the Cucumber Mango Pulissery
cucumber - peeled and diced(1)mango (raw) - peeled and diced(1) - 9
Serve the Vellarikka Manga Curry Recipe - Cucumber Mango Pulissery along with steamed rice and Idichakka Thoran Recipe (Young Jackfruit With Spiced Coconut) for the weeknight dinner
cucumber - peeled and diced(1)mango (raw) - peeled and diced(1)fresh coconut - grated(1/4 cup)sprig curry leaves(1)
Rate this recipe
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