Vegetarian Wonton Soup Recipe
A vegetarian Fusion recipe with -10 momos - only filled and shaped, clove garlic - finely chopped, inch ginger - grated. Ready in 50 min, serves 2.
Curated bySarah Jenkins🇺🇸
Instructions
15 steps- 1
To begin making the Vegetable Wonton Soup, first get the momos ready
-10 momos - only filled and shaped(8) - 2
Do not steam them, as we will be cooking it in the soup base
- 3
Keep the filled
-10 momos - only filled and shaped(8) - 4
Keep the filled non-steamed momos covered with a damp muslin cloth until we make the soup broth
-10 momos - only filled and shaped(8)to 3 spring onion (bulb & greens) - finely chopped with leaves(2) - 5
To begin making the soup broth, heat the sesame oil in a wide saucepan
light soy sauce(1 teaspoon)sesame (gingelly) oil(1/2 teaspoon) - 6
Add the onions, ginger, garlic and green chillies and saute for a few seconds
clove garlic - finely chopped(1)inch ginger - grated(1)or 2 green chillies - finely chopped(1)to 3 spring onion (bulb & greens) - finely chopped with leaves(2) - 7
Next add in 3 cups of water, salt, vinegar, soy sauce
light soy sauce(1 teaspoon)rice vinegar(1 teaspoon) - 8
Give the broth a simmer for about 10 minutes so all the flavours from the ginger, garlic and onions get into the soup broth
clove garlic - finely chopped(1)inch ginger - grated(1)to 3 spring onion (bulb & greens) - finely chopped with leaves(2) - 9
Give the soup broth a taste and check for salt and spice levels and adjust to suit your taste
- 10
Once the soup broth has simmered for about 10 minutes, we will add the non-steamed wontons/momos to the broth
-10 momos - only filled and shaped(8) - 11
Gradually add all of them and increase the heat of the soup
- 12
Bring the soup to a boil and allow the wontons to cook in the broth for about 5 minutes
- 13
You will notice the wontons come floating to the top
- 14
At this stage turn off the heat
- 15
Spoon the Vegetarian Wonton Soup in a bowl and serve it with Cantonese Style Vegetarian Chowmein for a filling weeknight dinner
to 3 spring onion (bulb & greens) - finely chopped with leaves(2)
Rate this recipe
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Vegetarian Wonton Soup Recipe
A vegetarian Fusion recipe with -10 momos - only filled and shaped, clove garlic - finely chopped, inch ginger - grated. Ready in 50 min, serves 2.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Vegetable Wonton Soup, first get the momos ready
-10 momos - only filled and shaped(8) - 2
Do not steam them, as we will be cooking it in the soup base
- 3
Keep the filled
-10 momos - only filled and shaped(8) - 4
Keep the filled non-steamed momos covered with a damp muslin cloth until we make the soup broth
-10 momos - only filled and shaped(8)to 3 spring onion (bulb & greens) - finely chopped with leaves(2) - 5
To begin making the soup broth, heat the sesame oil in a wide saucepan
light soy sauce(1 teaspoon)sesame (gingelly) oil(1/2 teaspoon) - 6
Add the onions, ginger, garlic and green chillies and saute for a few seconds
clove garlic - finely chopped(1)inch ginger - grated(1)or 2 green chillies - finely chopped(1)to 3 spring onion (bulb & greens) - finely chopped with leaves(2) - 7
Next add in 3 cups of water, salt, vinegar, soy sauce
light soy sauce(1 teaspoon)rice vinegar(1 teaspoon) - 8
Give the broth a simmer for about 10 minutes so all the flavours from the ginger, garlic and onions get into the soup broth
clove garlic - finely chopped(1)inch ginger - grated(1)to 3 spring onion (bulb & greens) - finely chopped with leaves(2) - 9
Give the soup broth a taste and check for salt and spice levels and adjust to suit your taste
- 10
Once the soup broth has simmered for about 10 minutes, we will add the non-steamed wontons/momos to the broth
-10 momos - only filled and shaped(8) - 11
Gradually add all of them and increase the heat of the soup
- 12
Bring the soup to a boil and allow the wontons to cook in the broth for about 5 minutes
- 13
You will notice the wontons come floating to the top
- 14
At this stage turn off the heat
- 15
Spoon the Vegetarian Wonton Soup in a bowl and serve it with Cantonese Style Vegetarian Chowmein for a filling weeknight dinner
to 3 spring onion (bulb & greens) - finely chopped with leaves(2)
Rate this recipe
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