Tomato Basil Risotto Recipe With Grilled Chicken
A non-veg Fusion recipe with arborio rice, homemade tomato puree, extra virgin olive oil. Ready in 40 min, serves 2.
Curated bySarah JenkinsπΊπΈ
Instructions
16 steps- 1
To begin making the Tomato Basil Risotto Recipe With Grilled Chicken we will first make the risotto
homemade tomato puree(1/3 cup)basil leaves(10) - 2
To make the Tomato Basil Risotto Heat a pressure cooker with olive oil on medium flame, add in the garlic, till it turns golden brown
homemade tomato puree(1/3 cup)extra virgin olive oil(1 tablespoon)teaspoons garlic - finely chopped(2)basil leaves(10)garlic - paste(1 teaspoon) - 3
Next, add in basil leaves, and the tomato puree and cook, until it comes to a single boil
homemade tomato puree(1/3 cup)basil leaves(10) - 4
To this add the arborio rice and continue to saute for 10-12 minutes
arborio rice(1/2 cup) - 5
Finally add in the vegetable stock, salt and close the pressure cooker
salt - to tastevegetable stock(1 cup)salt - to tastesalt - to tastesalt - to taste - 6
Pressure cook for 3 to 4 whistles and turn off the heat
- 7
Set Tomato Basil Risotto aside and let the pressure release naturally
homemade tomato puree(1/3 cup)basil leaves(10) - 8
The rice will continue to cook while the pressure is still present
arborio rice(1/2 cup) - 9
To make the Grilled ChickenIn a mixing bowl, combine the chicken along with yogurt, ginger paste, garlic paste, lemon juice, garam masala, kashmiri red chilli powder and salt as required
teaspoons garlic - finely chopped(2)salt - to tasteginger - paste(1 teaspoon)garlic - paste(1 teaspoon)lemon juice(1 tablespoon)garam masala powder(1 teaspoon)teaspoons kashmiri red chilli powder(2)teaspoons kashmiri red chilli powder(2)salt - to tastesalt - to tasteteaspoons kashmiri red chilli powder(2)salt - to taste - 10
Allow this to marinate for about an hour
- 11
Heat some oil in a grilling pan on medium heat, place the marinated chicken and allow then to cook till well done
- 12
Carefully flip the chicken and cook from another side as well
- 13
Brush some more oil or butter on top while the chicken is grilling
- 14
Once the chicken is soft, juicy, and nicely cooked, transfer to a serving plate
- 15
Serve the Tomato Basil Risotto along with the Grilled Chicken by the side and serve hot
homemade tomato puree(1/3 cup)basil leaves(10) - 16
Serve Tomato Basil Risotto Recipe With Grilled Chicken with a side of Broccoli Salad Recipe with Roasted Onion & Peppers, a drink of Apple And Ginger Cocktail Recipe followed by a dessert of Tiramisu Recipe (A Classic and Quick Italian Dessert)
homemade tomato puree(1/3 cup)basil leaves(10)ginger - paste(1 teaspoon)
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Tomato Basil Risotto Recipe With Grilled Chicken
A non-veg Fusion recipe with arborio rice, homemade tomato puree, extra virgin olive oil. Ready in 40 min, serves 2.
Curated bySarah JenkinsπΊπΈ
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Tomato Basil Risotto Recipe With Grilled Chicken we will first make the risotto
homemade tomato puree(1/3 cup)basil leaves(10) - 2
To make the Tomato Basil Risotto Heat a pressure cooker with olive oil on medium flame, add in the garlic, till it turns golden brown
homemade tomato puree(1/3 cup)extra virgin olive oil(1 tablespoon)teaspoons garlic - finely chopped(2)basil leaves(10)garlic - paste(1 teaspoon) - 3
Next, add in basil leaves, and the tomato puree and cook, until it comes to a single boil
homemade tomato puree(1/3 cup)basil leaves(10) - 4
To this add the arborio rice and continue to saute for 10-12 minutes
arborio rice(1/2 cup) - 5
Finally add in the vegetable stock, salt and close the pressure cooker
salt - to tastevegetable stock(1 cup)salt - to tastesalt - to tastesalt - to taste - 6
Pressure cook for 3 to 4 whistles and turn off the heat
- 7
Set Tomato Basil Risotto aside and let the pressure release naturally
homemade tomato puree(1/3 cup)basil leaves(10) - 8
The rice will continue to cook while the pressure is still present
arborio rice(1/2 cup) - 9
To make the Grilled ChickenIn a mixing bowl, combine the chicken along with yogurt, ginger paste, garlic paste, lemon juice, garam masala, kashmiri red chilli powder and salt as required
teaspoons garlic - finely chopped(2)salt - to tasteginger - paste(1 teaspoon)garlic - paste(1 teaspoon)lemon juice(1 tablespoon)garam masala powder(1 teaspoon)teaspoons kashmiri red chilli powder(2)teaspoons kashmiri red chilli powder(2)salt - to tastesalt - to tasteteaspoons kashmiri red chilli powder(2)salt - to taste - 10
Allow this to marinate for about an hour
- 11
Heat some oil in a grilling pan on medium heat, place the marinated chicken and allow then to cook till well done
- 12
Carefully flip the chicken and cook from another side as well
- 13
Brush some more oil or butter on top while the chicken is grilling
- 14
Once the chicken is soft, juicy, and nicely cooked, transfer to a serving plate
- 15
Serve the Tomato Basil Risotto along with the Grilled Chicken by the side and serve hot
homemade tomato puree(1/3 cup)basil leaves(10) - 16
Serve Tomato Basil Risotto Recipe With Grilled Chicken with a side of Broccoli Salad Recipe with Roasted Onion & Peppers, a drink of Apple And Ginger Cocktail Recipe followed by a dessert of Tiramisu Recipe (A Classic and Quick Italian Dessert)
homemade tomato puree(1/3 cup)basil leaves(10)ginger - paste(1 teaspoon)
Rate this recipe





