What2Eat
Tomato Basil Risotto Recipe With Grilled Chicken
FusionMain CourseNon-Veg

Tomato Basil Risotto Recipe With Grilled Chicken

A non-veg Fusion recipe with arborio rice, homemade tomato puree, extra virgin olive oil. Ready in 40 min, serves 2.

Curated bySarah JenkinsπŸ‡ΊπŸ‡Έ

Calories
910kcal
Estimated Cost
β‚Ή450-600
Carbs98g
Protein48g
Fats36g
Servings Scaler
2

Instructions

16 steps
  1. 1

    To begin making the Tomato Basil Risotto Recipe With Grilled Chicken we will first make the risotto

    homemade tomato puree(1/3 cup)basil leaves(10)
  2. 2

    To make the Tomato Basil Risotto Heat a pressure cooker with olive oil on medium flame, add in the garlic, till it turns golden brown

    homemade tomato puree(1/3 cup)extra virgin olive oil(1 tablespoon)teaspoons garlic - finely chopped(2)basil leaves(10)garlic - paste(1 teaspoon)
  3. 3

    Next, add in basil leaves, and the tomato puree and cook, until it comes to a single boil

    homemade tomato puree(1/3 cup)basil leaves(10)
  4. 4

    To this add the arborio rice and continue to saute for 10-12 minutes

    arborio rice(1/2 cup)
  5. 5

    Finally add in the vegetable stock, salt and close the pressure cooker

    salt - to tastevegetable stock(1 cup)salt - to tastesalt - to tastesalt - to taste
  6. 6

    Pressure cook for 3 to 4 whistles and turn off the heat

  7. 7

    Set Tomato Basil Risotto aside and let the pressure release naturally

    homemade tomato puree(1/3 cup)basil leaves(10)
  8. 8

    The rice will continue to cook while the pressure is still present

    arborio rice(1/2 cup)
  9. 9

    To make the Grilled ChickenIn a mixing bowl, combine the chicken along with yogurt, ginger paste, garlic paste, lemon juice, garam masala, kashmiri red chilli powder and salt as required

    teaspoons garlic - finely chopped(2)salt - to tasteginger - paste(1 teaspoon)garlic - paste(1 teaspoon)lemon juice(1 tablespoon)garam masala powder(1 teaspoon)teaspoons kashmiri red chilli powder(2)teaspoons kashmiri red chilli powder(2)salt - to tastesalt - to tasteteaspoons kashmiri red chilli powder(2)salt - to taste
  10. 10

    Allow this to marinate for about an hour

  11. 11

    Heat some oil in a grilling pan on medium heat, place the marinated chicken and allow then to cook till well done

  12. 12

    Carefully flip the chicken and cook from another side as well

  13. 13

    Brush some more oil or butter on top while the chicken is grilling

  14. 14

    Once the chicken is soft, juicy, and nicely cooked, transfer to a serving plate

  15. 15

    Serve the Tomato Basil Risotto along with the Grilled Chicken by the side and serve hot

    homemade tomato puree(1/3 cup)basil leaves(10)
  16. 16

    Serve Tomato Basil Risotto Recipe With Grilled Chicken with a side of Broccoli Salad Recipe with Roasted Onion & Peppers, a drink of Apple And Ginger Cocktail Recipe followed by a dessert of Tiramisu Recipe (A Classic and Quick Italian Dessert)

    homemade tomato puree(1/3 cup)basil leaves(10)ginger - paste(1 teaspoon)

Rate this recipe

You might also like

πŸš€Lazy to cook? Order NowZomatoSwiggy
Original