What2Eat
Thai Yellow Curry Recipe
ThaiLunchVegetarian

Thai Yellow Curry Recipe

A vegetarian Thai recipe with mixed vegetables - (i used potato, coconut milk, chilled water. Ready in 1h, serves 4.

Curated byChatchai Siri🇹🇭

Calories
725kcal
Estimated Cost
₹375-525
Carbs89g
Protein33g
Fats27g
Servings Scaler
4

Instructions

16 steps
  1. 1

    To prepare Thai Yellow Curry recipe, begin with preparing the yellow curry paste first

    thai basil leaves - few s (optional)thai red curry paste(1/2 teaspoon)
  2. 2

    Get prep with all the ingredients required and dry roast coriander & cumin seeds

    coriander (dhania) leaves(1 tablespoon)cumin seeds (jeera)(1 teaspoon)
  3. 3

    Mix all the ingredients - lemongrass, galangal, small onion, dry red chilli, Kafir lime/lemon leaves, garlic, coriander, cumin, turmeric powder, curry powder/chilli powder, salt and blend it in Mixer with the water used for soaking dry chilli

    mixed vegetables - (i used potato(3 cups)chilled water(200 ml)thai basil leaves - few s (optional)stalks lemongrass - chopped(2)galangal - (indonesian ginger) or ginger(3)onion(4)dry red chilli - soaked in water for 15 minutes(10)kaffir lime leaves - lemon leaves(8)cloves garlic(2)coriander (dhania) leaves(1 tablespoon)cumin seeds (jeera)(1 teaspoon)turmeric powder (haldi)(1/3 teaspoon)thai red curry paste(1/2 teaspoon)salt - to taste
  4. 4

    This can be stored in freezer for upto a week

  5. 5

    For The CurryIn a Shallow fry pan, saute potato & ladies finger with a spoon of oil

    mixed vegetables - (i used potato(3 cups)thai red curry paste(1/2 teaspoon)
  6. 6

    Do not cook completely; just al dente

  7. 7

    Keep aside

  8. 8

    In the same pan, add a little oil

  9. 9

    Once the oil is hot, add yellow curry paste and fry till raw smell disappears and aromatic

    thai red curry paste(1/2 teaspoon)
  10. 10

    Add the vegetables and mix well with the paste

    mixed vegetables - (i used potato(3 cups)thai red curry paste(1/2 teaspoon)
  11. 11

    We have already added salt in the paste, you may adjust additional salt if needed at this stage

    thai red curry paste(1/2 teaspoon)salt - to taste
  12. 12

    On medium flame, add water to the mixture as required and close the lid for 5-8 minutes so that it cooks well

    chilled water(200 ml)dry red chilli - soaked in water for 15 minutes(10)
  13. 13

    The potato will still not be cooked at this stage

    mixed vegetables - (i used potato(3 cups)
  14. 14

    Add coconut milk and cook for 10 minutes or until the potato or the hardest vegetable you have used is cooked completely

    mixed vegetables - (i used potato(3 cups)coconut milk(200 ml)dry red chilli - soaked in water for 15 minutes(10)
  15. 15

    Garnish with Thai basil leaves

    thai basil leaves - few s (optional)kaffir lime leaves - lemon leaves(8)coriander (dhania) leaves(1 tablespoon)thai red curry paste(1/2 teaspoon)
  16. 16

    Thai yellow curry recipe can now be served with Thai Jasmine rice and Zucchini Salad Recipe with Thai Hot Chili Dressing for a complete meal

    thai basil leaves - few s (optional)thai red curry paste(1/2 teaspoon)

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