What2Eat
Thai Cucumber Relish Recipe
ThaiSide DishVegetarian

Thai Cucumber Relish Recipe

A vegetarian Thai recipe with lebanese cucumber, fresh red chillies - finely chopped, to 5 shallots - thinly chopped. Ready in 20 min, serves 4.

Curated byChatchai Siri🇹🇭

Calories
445kcal
Estimated Cost
175-325
Carbs58g
Protein27g
Fats12g
Servings Scaler
4

Instructions

7 steps
  1. 1

    To begin making the Thai Cucumber Relish recipe, wash and chop all the vegetables finely

    lebanese cucumber(2)fresh red chillies - finely chopped(2)
  2. 2

    Take vinegar in a saucepan, let it boil, add sugar to it, stir to dissolve

    vinegar(1/4 cup)sugar(2 teaspoon)
  3. 3

    Take it off the stove

  4. 4

    Let it cool for 5 minutes

  5. 5

    Add chopped cucumber, chilies, coriander leaves, shallots and saltLet it sit on the counter until it cools well

    lebanese cucumber(2)fresh red chillies - finely chopped(2)to 5 shallots - thinly chopped(4)coriander (dhania) leaves - chopped(1/4 cup)salt(1 teaspoon)
  6. 6

    Refrigerate and serve chilled along with appetizers

  7. 7

    Serve Thai Cucumber Relish along with Vegetarian Thai Red Curry and Steamed Rice for a perfect weekend lunch or dinner

    lebanese cucumber(2)

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