Vegetarian Pot Pie Recipe
A vegetarian Continental recipe with /2 whole wheat flour, all purpose flour (maida), butter - cold. Ready in 1h 50m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
34 steps- 1
To begin making the Vegetarian Pot Pies, first make the crust
- 2
To do this, mix the flours, herbs and salt under “For the flaky crust” into a mixing bowl
/2 whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)salt(1/2 teaspoon)green beans (french beans) - ends removed and cut into 1"(10 pieces)whole wheat flour(3 tablespoon)salt - to taste - 3
Using your finger tips, rub the butter into the flour so it breaks down and the flour resembles resembles bread crumbs
/2 whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)butter - cold(100 grams)green beans (french beans) - ends removed and cut into 1"(10 pieces)whole wheat flour(3 tablespoon)butter(2 teaspoon) - 4
Next, add ice cold water, 1 tablespoon at a time, and bring the dough together, gradually till the mixture comes together to form a ball
butter - cold(100 grams)tablespoons chilled water(3) - 5
Do not knead the dough, it should just come together and hold shape
- 6
Flatten the dough into a small disc, wrap it in plastic wrap and refrigerate for 30 minutes
green beans (french beans) - ends removed and cut into 1"(10 pieces) - 7
Meanwhile, proceed to make the filling
- 8
To do this, place a wok on the heat
- 9
Melt the butter in the wok along with a dash of oil
butter - cold(100 grams)butter(2 teaspoon) - 10
Add the onions and garlic to the wok and sauté for 1-2 minutes, till the onions turn soft and translucent
onion - chopped(1)cloves garlic - crushed(3) - 11
Next, add the bay leaves, carrots, green beans, green peas and potatoes
fresh thyme leaves - crushed(1 teaspoon)parsley leaves - chopped(1 teaspoon)carrots (gajjar) - diced(2)green beans (french beans) - ends removed and cut into 1"(10 pieces)green peas (matar)(1/4 cup)potato (aloo) - diced (or sweet potato)(1)bay leaves (tej patta)(2)sprig fresh thyme leaves - chopped(3)sprig parsley leaves - chopped(3) - 12
Sprinkle some salt and cook for a 3-4 minutes, stirring once or twice in between
salt(1/2 teaspoon)salt - to taste - 13
Add the other vegetables next and mix together
/2 vegetable stock(1 cups) - 14
Then, sprinkle the whole wheat flour on the vegetables and stir in the vegetable stock and the cream
/2 whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)whole wheat flour(3 tablespoon)/2 vegetable stock(1 cups)fresh cream - (or milk)(1/2 cup)whole egg - whisked - 15
Mix well so it turns glossy
- 16
Add the Worcestershire sauce (if using) and the hot sauce (or the red chilli powder)
worcestershire sauce - (optional)(3 tablespoon)tabasco original - hot sauce - 3/4 teaspoon red chilli powder(1 tablespoon) - 17
At this stage you can check the salt and spice levels and adjust according to your taste
salt(1/2 teaspoon)salt - to taste - 18
Cook the mix together for a few more minutes
- 19
Then take it off the heat and add the herbs
- 20
To assemble the Vegetarian Pot Pies first of all, pre-heat the oven to 190 degrees celsius
- 21
If you are cooking a large batch for a large crowd, use a 8” baking dish or a pie plate
- 22
If you are making individual servings, use small ramekins
- 23
Fill the choice of your bakeware with the vegetable filling, right to the top
/2 vegetable stock(1 cups) - 24
Then, take the dough out of the dough and place it on a well-floured work surface
/2 whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)whole wheat flour(3 tablespoon) - 25
Gently, but swiftly roll it out to a large piece of about 1/4" thickness
- 26
If using a large baking dish, carefully drape it over the dish to cover the filling
- 27
Allow it to hang over the sides
- 28
Trip off the excess dough, leaving a margin overhanging, which you can pinch/crimp to make a pretty edge
- 29
If you are using individual ramekins, cut the large piece of dough into smaller pieces and drape them over the ramekins and seal, the same way
green beans (french beans) - ends removed and cut into 1"(10 pieces) - 30
Using a sharp knife, make small slits on the top of the crust, to allow the steam to escape when it will bake
- 31
Brush the tops of the Pot Pie with whisked egg or milk and place the baking dish or ramekins on a baking sheet/tray (since the liquid may bubble from the edges and spill) and into the oven to bake for 35-40 minutes
green beans (french beans) - ends removed and cut into 1"(10 pieces)whole egg - whisked - 32
Bake until the crust is golden brown
- 33
Remove the pot pies from the oven
- 34
Serve the Vegetarian Pot Pie hot along with Garlic Bread for a dinner party
cloves garlic - crushed(3)
Rate this recipe
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Vegetarian Pot Pie Recipe
A vegetarian Continental recipe with /2 whole wheat flour, all purpose flour (maida), butter - cold. Ready in 1h 50m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
34 steps- 1
To begin making the Vegetarian Pot Pies, first make the crust
- 2
To do this, mix the flours, herbs and salt under “For the flaky crust” into a mixing bowl
/2 whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)salt(1/2 teaspoon)green beans (french beans) - ends removed and cut into 1"(10 pieces)whole wheat flour(3 tablespoon)salt - to taste - 3
Using your finger tips, rub the butter into the flour so it breaks down and the flour resembles resembles bread crumbs
/2 whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)butter - cold(100 grams)green beans (french beans) - ends removed and cut into 1"(10 pieces)whole wheat flour(3 tablespoon)butter(2 teaspoon) - 4
Next, add ice cold water, 1 tablespoon at a time, and bring the dough together, gradually till the mixture comes together to form a ball
butter - cold(100 grams)tablespoons chilled water(3) - 5
Do not knead the dough, it should just come together and hold shape
- 6
Flatten the dough into a small disc, wrap it in plastic wrap and refrigerate for 30 minutes
green beans (french beans) - ends removed and cut into 1"(10 pieces) - 7
Meanwhile, proceed to make the filling
- 8
To do this, place a wok on the heat
- 9
Melt the butter in the wok along with a dash of oil
butter - cold(100 grams)butter(2 teaspoon) - 10
Add the onions and garlic to the wok and sauté for 1-2 minutes, till the onions turn soft and translucent
onion - chopped(1)cloves garlic - crushed(3) - 11
Next, add the bay leaves, carrots, green beans, green peas and potatoes
fresh thyme leaves - crushed(1 teaspoon)parsley leaves - chopped(1 teaspoon)carrots (gajjar) - diced(2)green beans (french beans) - ends removed and cut into 1"(10 pieces)green peas (matar)(1/4 cup)potato (aloo) - diced (or sweet potato)(1)bay leaves (tej patta)(2)sprig fresh thyme leaves - chopped(3)sprig parsley leaves - chopped(3) - 12
Sprinkle some salt and cook for a 3-4 minutes, stirring once or twice in between
salt(1/2 teaspoon)salt - to taste - 13
Add the other vegetables next and mix together
/2 vegetable stock(1 cups) - 14
Then, sprinkle the whole wheat flour on the vegetables and stir in the vegetable stock and the cream
/2 whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)whole wheat flour(3 tablespoon)/2 vegetable stock(1 cups)fresh cream - (or milk)(1/2 cup)whole egg - whisked - 15
Mix well so it turns glossy
- 16
Add the Worcestershire sauce (if using) and the hot sauce (or the red chilli powder)
worcestershire sauce - (optional)(3 tablespoon)tabasco original - hot sauce - 3/4 teaspoon red chilli powder(1 tablespoon) - 17
At this stage you can check the salt and spice levels and adjust according to your taste
salt(1/2 teaspoon)salt - to taste - 18
Cook the mix together for a few more minutes
- 19
Then take it off the heat and add the herbs
- 20
To assemble the Vegetarian Pot Pies first of all, pre-heat the oven to 190 degrees celsius
- 21
If you are cooking a large batch for a large crowd, use a 8” baking dish or a pie plate
- 22
If you are making individual servings, use small ramekins
- 23
Fill the choice of your bakeware with the vegetable filling, right to the top
/2 vegetable stock(1 cups) - 24
Then, take the dough out of the dough and place it on a well-floured work surface
/2 whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)whole wheat flour(3 tablespoon) - 25
Gently, but swiftly roll it out to a large piece of about 1/4" thickness
- 26
If using a large baking dish, carefully drape it over the dish to cover the filling
- 27
Allow it to hang over the sides
- 28
Trip off the excess dough, leaving a margin overhanging, which you can pinch/crimp to make a pretty edge
- 29
If you are using individual ramekins, cut the large piece of dough into smaller pieces and drape them over the ramekins and seal, the same way
green beans (french beans) - ends removed and cut into 1"(10 pieces) - 30
Using a sharp knife, make small slits on the top of the crust, to allow the steam to escape when it will bake
- 31
Brush the tops of the Pot Pie with whisked egg or milk and place the baking dish or ramekins on a baking sheet/tray (since the liquid may bubble from the edges and spill) and into the oven to bake for 35-40 minutes
green beans (french beans) - ends removed and cut into 1"(10 pieces)whole egg - whisked - 32
Bake until the crust is golden brown
- 33
Remove the pot pies from the oven
- 34
Serve the Vegetarian Pot Pie hot along with Garlic Bread for a dinner party
cloves garlic - crushed(3)
Rate this recipe
