Ragi, Wheat & Oat Waffles Recipe With Maple Syrup
A eggetarian Continental recipe with whole eggs - or flax seed egg replacer, milk, sunflower oil. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
8 steps- 1
To begin making the Ragi, Wheat & Oat Waffles Recipe with Maple Syrup, preheat waffle iron
whole wheat flour(1/2 cup)ragi flour (finger millet/ nagli)(1/4 cup)maple syrup - or nutella for serving - 2
Beat eggs in large bowl with hand beater until fluffy
whole eggs - or flax seed egg replacer(2) - 3
Beat in milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth
milk(1 cup)teaspoons sugar(2)baking powder(1 teaspoon)salt(0.1 teaspoon)vanilla extract(1/4 teaspoon) - 4
Finally add in the multigrain flours and stir to combine well, until it is smooth with no lumpsGrease the waffle iron pan with oil
whole wheat flour(1/2 cup)ragi flour (finger millet/ nagli)(1/4 cup)oats flour - (regular oats ground into flour)(1/4 cup) - 5
Pour mix onto hot waffle iron
- 6
Cook until golden brown
- 7
Remove from the pan and continue the same with the remaining waffle batterTo serve, place the waffles on the serving platter and spoon nutella over and may be maple syrup or honey over the waffles
maple syrup - or nutella for serving - 8
Serve Ragi, Wheat & Oat Waffles Recipe With Maple Syrup with a Banana Almond & Prunes Smoothie Recipe, or Strawberry & Oats Breakfast Smoothie Recipe for breakfast or pack the waffle into your kids lunch box with fruits and Fresh Strawberry Jam Recipe (Strawberry Preserve)
whole wheat flour(1/2 cup)ragi flour (finger millet/ nagli)(1/4 cup)oats flour - (regular oats ground into flour)(1/4 cup)maple syrup - or nutella for serving
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Ragi, Wheat & Oat Waffles Recipe With Maple Syrup
A eggetarian Continental recipe with whole eggs - or flax seed egg replacer, milk, sunflower oil. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin making the Ragi, Wheat & Oat Waffles Recipe with Maple Syrup, preheat waffle iron
whole wheat flour(1/2 cup)ragi flour (finger millet/ nagli)(1/4 cup)maple syrup - or nutella for serving - 2
Beat eggs in large bowl with hand beater until fluffy
whole eggs - or flax seed egg replacer(2) - 3
Beat in milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth
milk(1 cup)teaspoons sugar(2)baking powder(1 teaspoon)salt(0.1 teaspoon)vanilla extract(1/4 teaspoon) - 4
Finally add in the multigrain flours and stir to combine well, until it is smooth with no lumpsGrease the waffle iron pan with oil
whole wheat flour(1/2 cup)ragi flour (finger millet/ nagli)(1/4 cup)oats flour - (regular oats ground into flour)(1/4 cup) - 5
Pour mix onto hot waffle iron
- 6
Cook until golden brown
- 7
Remove from the pan and continue the same with the remaining waffle batterTo serve, place the waffles on the serving platter and spoon nutella over and may be maple syrup or honey over the waffles
maple syrup - or nutella for serving - 8
Serve Ragi, Wheat & Oat Waffles Recipe With Maple Syrup with a Banana Almond & Prunes Smoothie Recipe, or Strawberry & Oats Breakfast Smoothie Recipe for breakfast or pack the waffle into your kids lunch box with fruits and Fresh Strawberry Jam Recipe (Strawberry Preserve)
whole wheat flour(1/2 cup)ragi flour (finger millet/ nagli)(1/4 cup)oats flour - (regular oats ground into flour)(1/4 cup)maple syrup - or nutella for serving
Rate this recipe
