Vegetarian Chinese Samosa Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, pinch salt, ghee. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
26 steps- 1
To begin making the Chinese Samosa recipe, first prep all the ingredients and keep them ready
- 2
We will make the filling and the dough first and then proceed to bake the chinese veg samosa
- 3
To begin making the dough for the samosa crust, combine all the ingredients for the dough in a large mixing bowl
- 4
Rub the ghee into the flour till you see coarse crumbs
whole wheat flour(2 cups)ghee(1/4 cup) - 5
Add a little water at a time and knead to make a firm and yet smooth dough
- 6
Cover the dough and keep it aside to rest while we prepare the chinese filling
- 7
For the stuffing, heat oil in a wok or a heavy bottomed pan
- 8
Add the ginger, garlic, green chilies and spring onions and stir fry for a few seconds until you can smell the aromas coming through
green beans (french beans) - finely chopped(12)green bell pepper (capsicum) - finely chopped(1)inch ginger - grated(2)cloves garlic - finely chopped(3)green chilli - finely chopped(1)spring onion greens - stalks(3) - 9
Add the carrots, beans, capsicum and cabbage and stir fry on high heat until it is cooked through
rice vermicelli noodles (thin) - cooked(1 cup)carrots (gajjar) - finely chopped(2)green beans (french beans) - finely chopped(12)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup) - 10
The vegetables will be cooked yet firm
rice vermicelli noodles (thin) - cooked(1 cup) - 11
Once done, add the cooked noodles, that are roughly chopped, the chili sauce, salt and pepper
pinch salt(1)rice vermicelli noodles (thin) - cooked(1 cup)carrots (gajjar) - finely chopped(2)green beans (french beans) - finely chopped(12)green bell pepper (capsicum) - finely chopped(1)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup)cloves garlic - finely chopped(3)green chilli - finely chopped(1)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon)salt - to tasteblack pepper powder - to taste - 12
Stir together until the filling combined with all the ingredients
- 13
Check the taste and adjust the salt and chili
pinch salt(1)salt - to tasteblack pepper powder - to taste - 14
Turn off the heat and keep the filling aside to cool
- 15
Preheat the oven to 170 C and grease a baking sheet with oil
- 16
Divide the samosa dough into 12 equal portions
- 17
Dust it in a little flour and roll into a small square
whole wheat flour(2 cups) - 18
Place a small portion of the chinese filling into the rolled out dough
- 19
At this stage you can fold it like a wonton by bringing the edges together
- 20
Seal the edges by pinching it well, so it gives a shape and stands out
pinch salt(1)inch ginger - grated(2) - 21
Proceed the same way to make the similar chinese veg samosas
- 22
Brush each of the samoas with oil or ghee on the top and arrange it on the baking tray to bake
ghee(1/4 cup) - 23
Place the chinese veg samosas into the oven and make for about 20 to 25 minutes until it is crisp and golden brown from all sides
- 24
The baking times will differ from oven to oven, so to check at the 15 minute mark to see if its done or needs to be baked more
- 25
Once done, remove the Veg Chinese Samosas from the oven and serve
- 26
Serve the Veg Chinese Samosa along with a Schezwan sauce as an appetizer or a evening tea time snack for parties
sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon)
Rate this recipe
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Vegetarian Chinese Samosa Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, pinch salt, ghee. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
26 steps- 1
To begin making the Chinese Samosa recipe, first prep all the ingredients and keep them ready
- 2
We will make the filling and the dough first and then proceed to bake the chinese veg samosa
- 3
To begin making the dough for the samosa crust, combine all the ingredients for the dough in a large mixing bowl
- 4
Rub the ghee into the flour till you see coarse crumbs
whole wheat flour(2 cups)ghee(1/4 cup) - 5
Add a little water at a time and knead to make a firm and yet smooth dough
- 6
Cover the dough and keep it aside to rest while we prepare the chinese filling
- 7
For the stuffing, heat oil in a wok or a heavy bottomed pan
- 8
Add the ginger, garlic, green chilies and spring onions and stir fry for a few seconds until you can smell the aromas coming through
green beans (french beans) - finely chopped(12)green bell pepper (capsicum) - finely chopped(1)inch ginger - grated(2)cloves garlic - finely chopped(3)green chilli - finely chopped(1)spring onion greens - stalks(3) - 9
Add the carrots, beans, capsicum and cabbage and stir fry on high heat until it is cooked through
rice vermicelli noodles (thin) - cooked(1 cup)carrots (gajjar) - finely chopped(2)green beans (french beans) - finely chopped(12)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup) - 10
The vegetables will be cooked yet firm
rice vermicelli noodles (thin) - cooked(1 cup) - 11
Once done, add the cooked noodles, that are roughly chopped, the chili sauce, salt and pepper
pinch salt(1)rice vermicelli noodles (thin) - cooked(1 cup)carrots (gajjar) - finely chopped(2)green beans (french beans) - finely chopped(12)green bell pepper (capsicum) - finely chopped(1)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup)cloves garlic - finely chopped(3)green chilli - finely chopped(1)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon)salt - to tasteblack pepper powder - to taste - 12
Stir together until the filling combined with all the ingredients
- 13
Check the taste and adjust the salt and chili
pinch salt(1)salt - to tasteblack pepper powder - to taste - 14
Turn off the heat and keep the filling aside to cool
- 15
Preheat the oven to 170 C and grease a baking sheet with oil
- 16
Divide the samosa dough into 12 equal portions
- 17
Dust it in a little flour and roll into a small square
whole wheat flour(2 cups) - 18
Place a small portion of the chinese filling into the rolled out dough
- 19
At this stage you can fold it like a wonton by bringing the edges together
- 20
Seal the edges by pinching it well, so it gives a shape and stands out
pinch salt(1)inch ginger - grated(2) - 21
Proceed the same way to make the similar chinese veg samosas
- 22
Brush each of the samoas with oil or ghee on the top and arrange it on the baking tray to bake
ghee(1/4 cup) - 23
Place the chinese veg samosas into the oven and make for about 20 to 25 minutes until it is crisp and golden brown from all sides
- 24
The baking times will differ from oven to oven, so to check at the 15 minute mark to see if its done or needs to be baked more
- 25
Once done, remove the Veg Chinese Samosas from the oven and serve
- 26
Serve the Veg Chinese Samosa along with a Schezwan sauce as an appetizer or a evening tea time snack for parties
sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon)
Rate this recipe
