Paneer Bread Balls Recipe -Cottage Cheese & Bread Croquettes
A vegetarian North Indian Recipes recipe with paneer (homemade cottage cheese), potatoes (aloo) - boiled and mashed, whole wheat brown bread. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Paneer Bread Balls Recipe, get all the ingredients ready
paneer (homemade cottage cheese)(250 grams)whole wheat brown bread(4) - 2
We will be using a Kuzhi Paniyaram Pan to make these Bread Rolls
whole wheat brown bread(4) - 3
But you can use an air fryer as well to make it even more healthy with little oil
- 4
Soak the bread in milk or water and squeeze the excess liquids out
whole wheat brown bread(4) - 5
In a large mixing bowl, add the paneer, potatoes, soaked bread and all the remaining ingredients except the oil
paneer (homemade cottage cheese)(250 grams)potatoes (aloo) - boiled and mashed(2)whole wheat brown bread(4) - 6
Combine all the ingredients well and knead well to make a dough like mixture
- 7
Check the salt and spices and adjust to suit your taste
salt - as required - 8
Shape them into small bite size balls and keep aside
- 9
Preheat a Kuzhi Paniyaram Pan on medium heat, add a little oil in each of the cavities
- 10
Place the Paneer Bread Balls into the cavities and pan fry them by turning them around until golden brown and crisp on all sides
paneer (homemade cottage cheese)(250 grams)whole wheat brown bread(4) - 11
Once done, remove them on an oil absorbent paper and then serve
- 12
Serve Paneer Bread Balls it as an appetizer along with a A Greek Yogurt Dip or Green Chutney and some Masala Chai and your friends are family are sure to like it
paneer (homemade cottage cheese)(250 grams)whole wheat brown bread(4)garam masala powder(1 teaspoon)
Rate this recipe
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Paneer Bread Balls Recipe -Cottage Cheese & Bread Croquettes
A vegetarian North Indian Recipes recipe with paneer (homemade cottage cheese), potatoes (aloo) - boiled and mashed, whole wheat brown bread. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Paneer Bread Balls Recipe, get all the ingredients ready
paneer (homemade cottage cheese)(250 grams)whole wheat brown bread(4) - 2
We will be using a Kuzhi Paniyaram Pan to make these Bread Rolls
whole wheat brown bread(4) - 3
But you can use an air fryer as well to make it even more healthy with little oil
- 4
Soak the bread in milk or water and squeeze the excess liquids out
whole wheat brown bread(4) - 5
In a large mixing bowl, add the paneer, potatoes, soaked bread and all the remaining ingredients except the oil
paneer (homemade cottage cheese)(250 grams)potatoes (aloo) - boiled and mashed(2)whole wheat brown bread(4) - 6
Combine all the ingredients well and knead well to make a dough like mixture
- 7
Check the salt and spices and adjust to suit your taste
salt - as required - 8
Shape them into small bite size balls and keep aside
- 9
Preheat a Kuzhi Paniyaram Pan on medium heat, add a little oil in each of the cavities
- 10
Place the Paneer Bread Balls into the cavities and pan fry them by turning them around until golden brown and crisp on all sides
paneer (homemade cottage cheese)(250 grams)whole wheat brown bread(4) - 11
Once done, remove them on an oil absorbent paper and then serve
- 12
Serve Paneer Bread Balls it as an appetizer along with a A Greek Yogurt Dip or Green Chutney and some Masala Chai and your friends are family are sure to like it
paneer (homemade cottage cheese)(250 grams)whole wheat brown bread(4)garam masala powder(1 teaspoon)
Rate this recipe
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