Chilli Paneer Quesadilla Recipe
A vegetarian Fusion recipe with tortillas, cheese - grated, tablespoons butter - softened. Ready in 40 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
17 steps- 1
To begin making the Chilli Paneer Quesadilla Recipe, we will first make the filling for this quesadillas
paneer (homemade cottage cheese) - cut into small cubes(300 grams)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2) - 2
*For the Chilli Paneer filling To begin making the filling for the Chilli Paneer Quesadilla, we will first make the base sauce by mixing corn flour with 1/4 cup of water
paneer (homemade cottage cheese) - cut into small cubes(300 grams)corn flour(1 tablespoon)soy sauce(1/2 tablespoon)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2) - 3
in a mixing bowl
- 4
To this stir in the soya sauce, ketchup, chilli sauce and salt and mix well
soy sauce(1/2 tablespoon)tomato ketchup(1 tablespoon)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2)salt - to taste - 5
Heat oil in a wok on high heat; add garlic, ginger, green chillies, spring onions and stir fry for about 30 seconds
green bell pepper (capsicum) - chopped(1/4 cup)spring onion (bulb & greens) - chopped(1/4 cup)cloves garlic - finely chopped(6)inch ginger - finely chopped(2)green chillies - chopped(2)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2) - 6
Add in the capsicum on medium heat
- 7
Once the capsicum is tender, stir in the corn flour mixture to the wok and cook for a few minutes until the chilli sauce thickens
corn flour(1 tablespoon)soy sauce(1/2 tablespoon)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2) - 8
At this stage, add the paneer cubes, turn the heat to high and continue to cook for a few minutes until well combined with the sauce
paneer (homemade cottage cheese) - cut into small cubes(300 grams)soy sauce(1/2 tablespoon)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2) - 9
Check the salt to taste and adjust accordingly
salt - to taste - 10
Garnish with spring onion leaves, transfer to a bowl and set aside to cool
spring onion (bulb & greens) - chopped(1/4 cup) - 11
*To assemble the Chilli Paneer Quesadilla You can either use store bought tortillas or make them at home
tortillas(4)paneer (homemade cottage cheese) - cut into small cubes(300 grams)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2) - 12
You can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas RecipeThese tortillas can be made ahead and stored in an airtight container
tortillas(4)corn flour(1 tablespoon) - 13
Heat a skillet on medium-low flame, lightly heat up the tortillas for about 10-15 seconds on each side
tortillas(4) - 14
Place the tortillas on a flat surface like that of a working counter or a chopping board, place the Chilli Paneer filling on one half side of the tortillas, place grated cheese over it and fold it to get a semi circular filled quesadilla
tortillas(4)cheese - grated(1/2 cup)paneer (homemade cottage cheese) - cut into small cubes(300 grams)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2) - 15
Return these Chilli Paneer Quesadilla to the skillet on medium-low flame, smear some softened butter on the top and grill the quesadillas on both sides over medium heat until crisp and golden
tablespoons butter - softened(4)paneer (homemade cottage cheese) - cut into small cubes(300 grams)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2) - 16
Once done, remove from the pan, place it on a cutting board and cut the quesadillas into 3 quarters/ triangles and serve hot
paneer (homemade cottage cheese) - cut into small cubes(300 grams) - 17
Serve Chilli Paneer Quesadilla Recipe as a main along with a Red Wine Sangria Cocktail , followed by a dessert of Lemon Custard Tart Recipe
paneer (homemade cottage cheese) - cut into small cubes(300 grams)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2)
Rate this recipe
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Chilli Paneer Quesadilla Recipe
A vegetarian Fusion recipe with tortillas, cheese - grated, tablespoons butter - softened. Ready in 40 min, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the Chilli Paneer Quesadilla Recipe, we will first make the filling for this quesadillas
paneer (homemade cottage cheese) - cut into small cubes(300 grams)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2) - 2
*For the Chilli Paneer filling To begin making the filling for the Chilli Paneer Quesadilla, we will first make the base sauce by mixing corn flour with 1/4 cup of water
paneer (homemade cottage cheese) - cut into small cubes(300 grams)corn flour(1 tablespoon)soy sauce(1/2 tablespoon)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2) - 3
in a mixing bowl
- 4
To this stir in the soya sauce, ketchup, chilli sauce and salt and mix well
soy sauce(1/2 tablespoon)tomato ketchup(1 tablespoon)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2)salt - to taste - 5
Heat oil in a wok on high heat; add garlic, ginger, green chillies, spring onions and stir fry for about 30 seconds
green bell pepper (capsicum) - chopped(1/4 cup)spring onion (bulb & greens) - chopped(1/4 cup)cloves garlic - finely chopped(6)inch ginger - finely chopped(2)green chillies - chopped(2)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2) - 6
Add in the capsicum on medium heat
- 7
Once the capsicum is tender, stir in the corn flour mixture to the wok and cook for a few minutes until the chilli sauce thickens
corn flour(1 tablespoon)soy sauce(1/2 tablespoon)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2) - 8
At this stage, add the paneer cubes, turn the heat to high and continue to cook for a few minutes until well combined with the sauce
paneer (homemade cottage cheese) - cut into small cubes(300 grams)soy sauce(1/2 tablespoon)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2) - 9
Check the salt to taste and adjust accordingly
salt - to taste - 10
Garnish with spring onion leaves, transfer to a bowl and set aside to cool
spring onion (bulb & greens) - chopped(1/4 cup) - 11
*To assemble the Chilli Paneer Quesadilla You can either use store bought tortillas or make them at home
tortillas(4)paneer (homemade cottage cheese) - cut into small cubes(300 grams)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2) - 12
You can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas RecipeThese tortillas can be made ahead and stored in an airtight container
tortillas(4)corn flour(1 tablespoon) - 13
Heat a skillet on medium-low flame, lightly heat up the tortillas for about 10-15 seconds on each side
tortillas(4) - 14
Place the tortillas on a flat surface like that of a working counter or a chopping board, place the Chilli Paneer filling on one half side of the tortillas, place grated cheese over it and fold it to get a semi circular filled quesadilla
tortillas(4)cheese - grated(1/2 cup)paneer (homemade cottage cheese) - cut into small cubes(300 grams)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2) - 15
Return these Chilli Paneer Quesadilla to the skillet on medium-low flame, smear some softened butter on the top and grill the quesadillas on both sides over medium heat until crisp and golden
tablespoons butter - softened(4)paneer (homemade cottage cheese) - cut into small cubes(300 grams)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2) - 16
Once done, remove from the pan, place it on a cutting board and cut the quesadillas into 3 quarters/ triangles and serve hot
paneer (homemade cottage cheese) - cut into small cubes(300 grams) - 17
Serve Chilli Paneer Quesadilla Recipe as a main along with a Red Wine Sangria Cocktail , followed by a dessert of Lemon Custard Tart Recipe
paneer (homemade cottage cheese) - cut into small cubes(300 grams)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2)
Rate this recipe
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