Vegetable Spring Rolls Recipe
A vegetarian Chinese recipe with spring roll wrappers, cabbage (patta gobi/ muttaikose) - shredded, carrots (gajjar) - thinly sliced. Ready in 40 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Instructions
18 steps- 1
To begin making the Vegetable Spring Roll Recipe; we first need to get the spring roll wrapper ready
spring roll wrappers(12) - 2
You can optionally use ready-made wrappers, but homemade wrappers are super easy to make and tasty too
spring roll wrappers(12) - 3
Click here to see how to make homemade Spring Roll WrappersHeat a tablespoon of oil in a wok on high heat
spring roll wrappers(12)tablespoon all purpose flour (maida) - dissolved in 1/4 water(3 cup) - 4
Add in the cabbage, carrots, onions, ginger and green bell peppers
cabbage (patta gobi/ muttaikose) - shredded(1/4 cup)carrots (gajjar) - thinly sliced(1/4 cup)green bell pepper (capsicum) - finely chopped(1/4 cup)onions - thinly sliced(1/4 cup)ginger - grated(1 teaspoon)salt and pepper - to taste - 5
Saute the vegetables on high heat, until lightly softened
- 6
Stir in the salt and black pepper and transfer to another bowl
green bell pepper (capsicum) - finely chopped(1/4 cup)salt and pepper - to taste - 7
Allow the mixture to cool completely
- 8
Place each square spring roll wrapper on a flat surface
spring roll wrappers(12) - 9
Apply a little flour paste along the edges of the wrapper
tablespoon all purpose flour (maida) - dissolved in 1/4 water(3 cup) - 10
Place a tablespoon of the filling at one corner/edge of the wrapper
tablespoon all purpose flour (maida) - dissolved in 1/4 water(3 cup) - 11
Fold in from the filled corner and begin rolling until you reach the center
spring roll wrappers(12) - 12
When you reach the center, fold the ends arising from the center
- 13
At this stage, apply the flour paste again on the edges and roll until you reach the end
spring roll wrappers(12)tablespoon all purpose flour (maida) - dissolved in 1/4 water(3 cup) - 14
Make sure the edges are sealed well
- 15
The flour paste is important as it helps to seal the spring rolls so they don't open up when deep-fried
spring roll wrappers(12)tablespoon all purpose flour (maida) - dissolved in 1/4 water(3 cup)sunflower oil - for deep frying - 16
Repeat the same process and proceed to make the rest of the spring rolls
spring roll wrappers(12) - 17
Preheat the oil for deep frying; add in a few rolls at a time and deep fry on medium heat until golden brown in color
spring roll wrappers(12)sunflower oil - for deep frying - 18
Serve the Vegetable Spring Rolls as a party snack along with a sweet and spicy chilli sauce
spring roll wrappers(12)
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Vegetable Spring Rolls Recipe
A vegetarian Chinese recipe with spring roll wrappers, cabbage (patta gobi/ muttaikose) - shredded, carrots (gajjar) - thinly sliced. Ready in 40 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Vegetable Spring Roll Recipe; we first need to get the spring roll wrapper ready
spring roll wrappers(12) - 2
You can optionally use ready-made wrappers, but homemade wrappers are super easy to make and tasty too
spring roll wrappers(12) - 3
Click here to see how to make homemade Spring Roll WrappersHeat a tablespoon of oil in a wok on high heat
spring roll wrappers(12)tablespoon all purpose flour (maida) - dissolved in 1/4 water(3 cup) - 4
Add in the cabbage, carrots, onions, ginger and green bell peppers
cabbage (patta gobi/ muttaikose) - shredded(1/4 cup)carrots (gajjar) - thinly sliced(1/4 cup)green bell pepper (capsicum) - finely chopped(1/4 cup)onions - thinly sliced(1/4 cup)ginger - grated(1 teaspoon)salt and pepper - to taste - 5
Saute the vegetables on high heat, until lightly softened
- 6
Stir in the salt and black pepper and transfer to another bowl
green bell pepper (capsicum) - finely chopped(1/4 cup)salt and pepper - to taste - 7
Allow the mixture to cool completely
- 8
Place each square spring roll wrapper on a flat surface
spring roll wrappers(12) - 9
Apply a little flour paste along the edges of the wrapper
tablespoon all purpose flour (maida) - dissolved in 1/4 water(3 cup) - 10
Place a tablespoon of the filling at one corner/edge of the wrapper
tablespoon all purpose flour (maida) - dissolved in 1/4 water(3 cup) - 11
Fold in from the filled corner and begin rolling until you reach the center
spring roll wrappers(12) - 12
When you reach the center, fold the ends arising from the center
- 13
At this stage, apply the flour paste again on the edges and roll until you reach the end
spring roll wrappers(12)tablespoon all purpose flour (maida) - dissolved in 1/4 water(3 cup) - 14
Make sure the edges are sealed well
- 15
The flour paste is important as it helps to seal the spring rolls so they don't open up when deep-fried
spring roll wrappers(12)tablespoon all purpose flour (maida) - dissolved in 1/4 water(3 cup)sunflower oil - for deep frying - 16
Repeat the same process and proceed to make the rest of the spring rolls
spring roll wrappers(12) - 17
Preheat the oil for deep frying; add in a few rolls at a time and deep fry on medium heat until golden brown in color
spring roll wrappers(12)sunflower oil - for deep frying - 18
Serve the Vegetable Spring Rolls as a party snack along with a sweet and spicy chilli sauce
spring roll wrappers(12)
Rate this recipe
