IndianStarterVegetarian

Veg Tunday Kabab Recipe

Name: Veg Tunday Kabab Recipe
Prep time: 100 min
Cook time: 20 min
Total time: 120 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 grams paneer (homemade cottage cheese); 100 grams curd (dahi / yogurt); 1 onion; 5 cloves garlic; 1 inch ginger; 3 green chilli; 1 bay leaf (tej patta); 1 teaspoon kalonji (onion nigella seeds); 1 teaspoon cumin seeds (jeera); 1 teaspoon coriander (dhania) seeds; 3/4 teaspoon turmeric powder (haldi); 1/2 teaspoon black pepper powder; 1/2 teaspoon cloves (laung); 1 cardamom (elaichi) pods/seeds; 1 inch cinnamon stick (dalchini); 1 teaspoon yellow mustard seeds - and black mustard; 1/2 teaspoon sesame seeds (til seeds); 3/4 teaspoon methi seeds (fenugreek seeds); 1/4 teaspoon fennel seeds (saunf); 3/4 teaspoon amchur (dry mango powder); 1/2 teaspoon red chilli powder; 2 star anise; 1/4 teaspoon anardana powder (pomegranate seed powder); 1/4 teaspoon black salt (kala namak); 1/8 teaspoon saffron strands; sunflower oil - as needed; salt - to taste

A vegetarian Indian recipe with paneer (homemade cottage cheese), curd (dahi / yogurt), onion. Ready in 2h, serves 4.

Curated byAarav Mehta🇮🇳

Calories

1145kcal

Estimated Cost

₹675-825

Carbs137g

Protein46g

Fats46g

Servings Scaler

Instructions

6 steps

1
Start to prepare Veg tunday kababs recipe by taking out all the dry spices in a pan and temper them well
star anise(2)
2
Grind them to make a fine powder and keep it asideBoil the Paneer/Cottage Cheese to make sure its softChop the paneer, capsicum,onion into chunks for sticking on to the skewersPuree the half onion,ginger,garlic,green chilli into a paste and keep asideNow lets prepare the marinade-add in curd, tempered spice powder,pureed ginger-garlic-onion-chilli pasteUsing both hands mix together the marinate to the chopped veggies and paneer and keep in the refrigerator for a good one to one an half hours for marination
paneer (homemade cottage cheese)(150 grams)curd (dahi / yogurt)(100 grams)onion(1)cloves garlic(5)inch ginger(1)green chilli(3)turmeric powder (haldi)(3/4 teaspoon)black pepper powder(1/2 teaspoon)inch cinnamon stick (dalchini)(1)red chilli powder(1/2 teaspoon)anardana powder (pomegranate seed powder)(1/4 teaspoon)
3
The longer the better
4
Take a flat pan,pour in one table-spoon oil and spread uniformly bringing to low-medium heatTake your skewers and line them with capsicum followed by onion followed by paneer and so on
paneer (homemade cottage cheese)(150 grams)onion(1)
5
You can other vegetables like zucchini, tomato also to it
6
Place the skewers on the hot flat plan and reduce the flame to lowCook each side rotating the skewers and brushing in the marinate on the cooked side as soon as it cooksServe Veg tunday kababs recipe hot as a starter or a dry curry with bread of your choice
star anise(2)

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Recipe Source: archanaskitchen.com

IndianStarterVegetarian

Veg Tunday Kabab Recipe

A vegetarian Indian recipe with paneer (homemade cottage cheese), curd (dahi / yogurt), onion. Ready in 2h, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time2h

Calories

1145kcal

Est. Cost₹675-₹825

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

137g(48%)

Protein

46g(16%)

Fats

46g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

6 steps

1
Start to prepare Veg tunday kababs recipe by taking out all the dry spices in a pan and temper them well
star anise(2)
2
Grind them to make a fine powder and keep it asideBoil the Paneer/Cottage Cheese to make sure its softChop the paneer, capsicum,onion into chunks for sticking on to the skewersPuree the half onion,ginger,garlic,green chilli into a paste and keep asideNow lets prepare the marinade-add in curd, tempered spice powder,pureed ginger-garlic-onion-chilli pasteUsing both hands mix together the marinate to the chopped veggies and paneer and keep in the refrigerator for a good one to one an half hours for marination
paneer (homemade cottage cheese)(150 grams)curd (dahi / yogurt)(100 grams)onion(1)cloves garlic(5)inch ginger(1)green chilli(3)turmeric powder (haldi)(3/4 teaspoon)black pepper powder(1/2 teaspoon)inch cinnamon stick (dalchini)(1)red chilli powder(1/2 teaspoon)anardana powder (pomegranate seed powder)(1/4 teaspoon)
3
The longer the better
4
Take a flat pan,pour in one table-spoon oil and spread uniformly bringing to low-medium heatTake your skewers and line them with capsicum followed by onion followed by paneer and so on
paneer (homemade cottage cheese)(150 grams)onion(1)
5
You can other vegetables like zucchini, tomato also to it
6
Place the skewers on the hot flat plan and reduce the flame to lowCook each side rotating the skewers and brushing in the marinate on the cooked side as soon as it cooksServe Veg tunday kababs recipe hot as a starter or a dry curry with bread of your choice
star anise(2)