IndianStarterNon-Veg

Chicken Chops Recipe

Name: Chicken Chops Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 grams chicken - minced; 1 onion - finely chopped; 2 green chillies - finely chopped; 1 whole eggs; 1 teaspoon ginger garlic paste; 2 tablespoon coriander (dhania) leaves - finely chopped; 1 tablespoon mint leaves (pudina) - finely chopped; 1/2 teaspoon red chilli powder; 1/4 teaspoon turmeric powder (haldi); 1/2 teaspoon coriander powder (dhania); salt - to taste; 1 teaspoon lemon juice; sunflower oil - for deep frying; whole wheat bread crumbs - for coating

A non-veg Indian recipe with chicken - minced, onion - finely chopped, green chillies - finely chopped. Ready in 35 min, serves 3.

Curated byAarav Mehta🇮🇳

Calories

770kcal

Estimated Cost

₹350-500

Carbs87g

Protein48g

Fats26g

Servings Scaler

Instructions

9 steps

1
To begin making the Chicken Chops recipe,In a mixing bowl, combine minced chicken, onion, green chilies, egg, ginger garlic paste, coriander and mint leaves, red chili powder, turmeric powder, coriander powder, salt and lemon juice, use your hands and bring the entire mixture together
chicken - minced(300 grams)onion - finely chopped(1)green chillies - finely chopped(2)ginger garlic paste(1 teaspoon)coriander (dhania) leaves - finely chopped(2 tablespoon)mint leaves (pudina) - finely chopped(1 tablespoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt - to tastelemon juice(1 teaspoon)
2
Keep the chicken chop mixture covered for about 15 minutes in fridge
chicken - minced(300 grams)
3
Meanwhile, heat oil in a deep fry pan for deep frying the chicken chops
chicken - minced(300 grams)sunflower oil - for deep frying
4
Make small lemon sized balls from the minced chicken chop mixture and shape them into oblong or cylindrical shapes
chicken - minced(300 grams)lemon juice(1 teaspoon)
5
Next, carefully roll the Chicken Chops in bread crumbs
chicken - minced(300 grams)whole wheat bread crumbs - for coating
6
When the oil turns piping hot, reduce the flame to medium and carefully transfer the coated chops into oil
7
Deep fry the chicken chops for about a minute or until all the sides turn golden brown
chicken - minced(300 grams)sunflower oil - for deep frying
8
Drain the chicken chops on kitchen towel and repeat the same process for the remaining mix
chicken - minced(300 grams)
9
Serve these delicious crunchy outside, soft inside Chicken Chops Recipe immediately with Raw Mango and Spring Onion dip as a party appetizers or enjoy it while watching a movie
chicken - minced(300 grams)onion - finely chopped(1)

Rate this recipe

Chicken In White Gravy Recipe

⏱️ 25 min

Poha Ladoo With Chocolate And Coconut (Recipe In Hindi)

⏱️ 40 min

Vegan Instant Coffee Recipe

⏱️ 10 min

Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices

⏱️ 20 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

IndianStarterNon-Veg

Chicken Chops Recipe

A non-veg Indian recipe with chicken - minced, onion - finely chopped, green chillies - finely chopped. Ready in 35 min, serves 3.

Curated byAarav Mehta🇮🇳

Cook Time35 min

Calories

770kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

87g(45%)

Protein

48g(25%)

Fats

26g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 14 COLLECTED

Directions

9 steps

1
To begin making the Chicken Chops recipe,In a mixing bowl, combine minced chicken, onion, green chilies, egg, ginger garlic paste, coriander and mint leaves, red chili powder, turmeric powder, coriander powder, salt and lemon juice, use your hands and bring the entire mixture together
chicken - minced(300 grams)onion - finely chopped(1)green chillies - finely chopped(2)ginger garlic paste(1 teaspoon)coriander (dhania) leaves - finely chopped(2 tablespoon)mint leaves (pudina) - finely chopped(1 tablespoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt - to tastelemon juice(1 teaspoon)
2
Keep the chicken chop mixture covered for about 15 minutes in fridge
chicken - minced(300 grams)
3
Meanwhile, heat oil in a deep fry pan for deep frying the chicken chops
chicken - minced(300 grams)sunflower oil - for deep frying
4
Make small lemon sized balls from the minced chicken chop mixture and shape them into oblong or cylindrical shapes
chicken - minced(300 grams)lemon juice(1 teaspoon)
5
Next, carefully roll the Chicken Chops in bread crumbs
chicken - minced(300 grams)whole wheat bread crumbs - for coating
6
When the oil turns piping hot, reduce the flame to medium and carefully transfer the coated chops into oil
7
Deep fry the chicken chops for about a minute or until all the sides turn golden brown
chicken - minced(300 grams)sunflower oil - for deep frying
8
Drain the chicken chops on kitchen towel and repeat the same process for the remaining mix
chicken - minced(300 grams)
9
Serve these delicious crunchy outside, soft inside Chicken Chops Recipe immediately with Raw Mango and Spring Onion dip as a party appetizers or enjoy it while watching a movie
chicken - minced(300 grams)onion - finely chopped(1)