One Pot Methi Mushroom Brown Rice Pulao Recipe
A vegetarian Indian recipe with brown rice, button mushrooms, methi leaves (fenugreek leaves). Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To begin making the One Pot Methi Mushroom Brown Rice Pulao recipe, wash and soak rice in water for 30 minutes
brown rice(1 cup)methi leaves (fenugreek leaves)(1 cup) - 2
Wash the mushrooms and fenugreek leaves properly and chop them
button mushrooms(250 grams)methi leaves (fenugreek leaves)(1 cup) - 3
Heat the required oil in a pressure cooker
- 4
Once hot, add cinnamon, cloves, bay leaf and cumin seeds
cumin seeds (jeera)(1 teaspoon)bay leaf (tej patta)(1)inch cinnamon stick (dalchini)(1/2)cloves (laung)(2) - 5
Once it crackles, add slit green chilli and ginger garlic paste to it
ginger garlic paste(1 teaspoon)green chilli(2) - 6
Saute for about a minute
- 7
Add chopped onion and saute until soft and translucent
onion(1) - 8
Once the onions are soft, add fenugreek leaves and mushrooms
button mushrooms(250 grams)methi leaves (fenugreek leaves)(1 cup)onion(1) - 9
Let it cook for 2-3 minutes or until the mushrooms become soft
button mushrooms(250 grams) - 10
Drain and add soaked rice to it and saute for a minute
brown rice(1 cup) - 11
Add 2-1/2 cups of water along with required salt
salt - to taste - 12
Stir well and bring it to boil
- 13
Once it starts boiling, close the cooker with lid and pressure cook the Methi Mushroom Brown Rice Pulao for 2 whistles
brown rice(1 cup)methi leaves (fenugreek leaves)(1 cup) - 14
Switch off and allow the pressure to release naturally
- 15
Open the lid and gently fluff the Methi Mushroom Brown Rice Pulao with fork
brown rice(1 cup)methi leaves (fenugreek leaves)(1 cup) - 16
Transfer the pulao to a serving bowl and serve hot
- 17
Serve Methi Mushroom Brown Rice Pulao along with Tomato Onion Cucumber Raita and Papad for a weekday dinner or pack the same in a Lunch Box
brown rice(1 cup)methi leaves (fenugreek leaves)(1 cup)onion(1)
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One Pot Methi Mushroom Brown Rice Pulao Recipe
A vegetarian Indian recipe with brown rice, button mushrooms, methi leaves (fenugreek leaves). Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the One Pot Methi Mushroom Brown Rice Pulao recipe, wash and soak rice in water for 30 minutes
brown rice(1 cup)methi leaves (fenugreek leaves)(1 cup) - 2
Wash the mushrooms and fenugreek leaves properly and chop them
button mushrooms(250 grams)methi leaves (fenugreek leaves)(1 cup) - 3
Heat the required oil in a pressure cooker
- 4
Once hot, add cinnamon, cloves, bay leaf and cumin seeds
cumin seeds (jeera)(1 teaspoon)bay leaf (tej patta)(1)inch cinnamon stick (dalchini)(1/2)cloves (laung)(2) - 5
Once it crackles, add slit green chilli and ginger garlic paste to it
ginger garlic paste(1 teaspoon)green chilli(2) - 6
Saute for about a minute
- 7
Add chopped onion and saute until soft and translucent
onion(1) - 8
Once the onions are soft, add fenugreek leaves and mushrooms
button mushrooms(250 grams)methi leaves (fenugreek leaves)(1 cup)onion(1) - 9
Let it cook for 2-3 minutes or until the mushrooms become soft
button mushrooms(250 grams) - 10
Drain and add soaked rice to it and saute for a minute
brown rice(1 cup) - 11
Add 2-1/2 cups of water along with required salt
salt - to taste - 12
Stir well and bring it to boil
- 13
Once it starts boiling, close the cooker with lid and pressure cook the Methi Mushroom Brown Rice Pulao for 2 whistles
brown rice(1 cup)methi leaves (fenugreek leaves)(1 cup) - 14
Switch off and allow the pressure to release naturally
- 15
Open the lid and gently fluff the Methi Mushroom Brown Rice Pulao with fork
brown rice(1 cup)methi leaves (fenugreek leaves)(1 cup) - 16
Transfer the pulao to a serving bowl and serve hot
- 17
Serve Methi Mushroom Brown Rice Pulao along with Tomato Onion Cucumber Raita and Papad for a weekday dinner or pack the same in a Lunch Box
brown rice(1 cup)methi leaves (fenugreek leaves)(1 cup)onion(1)
Rate this recipe
