Vazhakkai Varuval Recipe- Raw Banana Roast Recipe
A diabetic friendly South Indian Recipes recipe with raw banana - sliced, red chilli powder, coriander powder (dhania). Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
12 steps- 1
To begin making Vazhakkai Varuval or the raw banana roast recipe, peel the skin of the plantains and slice them into thick slices and place them in a bowl of water to prevent oxidation
raw banana - sliced(2) - 2
Heat oil in a skillet over medium heat
- 3
Add the mustard seeds and allow them to crackle
mustard seeds(1 teaspoon) - 4
Once the mustard seeds crackle, add the dry red chillies, curry leaves and asafoetida
red chilli powder(1 teaspoon)mustard seeds(1 teaspoon)asafoetida (hing)(1/2 teaspoon)sprig curry leaves(2)dry red chillies(2) - 5
Drain the water from the sliced bananas and add this to the skillet
raw banana - sliced(2) - 6
Add the red chilli powder, turmeric powder, coriander powder and salt to taste
red chilli powder(1 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to taste - 7
Toss the Raw bananas well in all the masala and stir fry on medium high heat to make the Vazhakkai Varuval
raw banana - sliced(2) - 8
You can optionally cover the pan and cook the raw bananas, or cook on open until the raw bananas are cooked and have crisp golden outer
raw banana - sliced(2) - 9
When you notice the raw bananas have a crisp golden outer and is cooked through then the Vazhakkai Varuval is ready
raw banana - sliced(2) - 10
Check the salt and adjust to suit your taste
salt - to taste - 11
Once done, turn off the heat and transfer the Vazhakkai Varuval/ Raw Banana Roast to a serving bowl and serve hot
raw banana - sliced(2) - 12
Serve the Vazhakkai Varuval/ Raw Banana Roast Steamed Rice, Tomato Rasam, Vendhaya Keerai Sambar Recipe, appalam, ghee and lemon pickle for a perfect south indian lunch
raw banana - sliced(2)
Rate this recipe
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Vazhakkai Varuval Recipe- Raw Banana Roast Recipe
A diabetic friendly South Indian Recipes recipe with raw banana - sliced, red chilli powder, coriander powder (dhania). Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making Vazhakkai Varuval or the raw banana roast recipe, peel the skin of the plantains and slice them into thick slices and place them in a bowl of water to prevent oxidation
raw banana - sliced(2) - 2
Heat oil in a skillet over medium heat
- 3
Add the mustard seeds and allow them to crackle
mustard seeds(1 teaspoon) - 4
Once the mustard seeds crackle, add the dry red chillies, curry leaves and asafoetida
red chilli powder(1 teaspoon)mustard seeds(1 teaspoon)asafoetida (hing)(1/2 teaspoon)sprig curry leaves(2)dry red chillies(2) - 5
Drain the water from the sliced bananas and add this to the skillet
raw banana - sliced(2) - 6
Add the red chilli powder, turmeric powder, coriander powder and salt to taste
red chilli powder(1 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to taste - 7
Toss the Raw bananas well in all the masala and stir fry on medium high heat to make the Vazhakkai Varuval
raw banana - sliced(2) - 8
You can optionally cover the pan and cook the raw bananas, or cook on open until the raw bananas are cooked and have crisp golden outer
raw banana - sliced(2) - 9
When you notice the raw bananas have a crisp golden outer and is cooked through then the Vazhakkai Varuval is ready
raw banana - sliced(2) - 10
Check the salt and adjust to suit your taste
salt - to taste - 11
Once done, turn off the heat and transfer the Vazhakkai Varuval/ Raw Banana Roast to a serving bowl and serve hot
raw banana - sliced(2) - 12
Serve the Vazhakkai Varuval/ Raw Banana Roast Steamed Rice, Tomato Rasam, Vendhaya Keerai Sambar Recipe, appalam, ghee and lemon pickle for a perfect south indian lunch
raw banana - sliced(2)
Rate this recipe
