Vazaithandu Neer Mor Recipe - Plantain Stem Buttermilk
A vegetarian South Indian Recipes recipe with plantain stem - (small), water - as required, teaspoons lemon juice. Ready in 15 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
9 steps- 1
To begin making the Vazhaithandu Neer Mor recipe, peel the outer skin of plantain stem
plantain stem - (small)(1) - 2
This one comes off very easily
- 3
Chop the inner part of the stem coarsely and grind it in a mixer grinder with about 200 ml water
plantain stem - (small)(1)water - as required - 4
Filter the juice with a thin cotton cloth
teaspoons lemon juice(2) - 5
Filtering with the regular metallic strainers might not work out
- 6
Mix yogurt, hing, salt, lemon and curry leaves
teaspoons lemon juice(2)curry leaves - a fewasafoetida (hing) - a generous pinch of hing powder - 7
Blend them nicely without any lumps in a blender
- 8
Refrigerate it for few minutes and your Vazhaithandu Neer Mor is ready to serve
- 9
Serve Vazhaithandu Neer Mor after your delicious meal of Mixed Vegetable Sambar, Chow Chow Thoranand Steamed Rice
Rate this recipe
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Vazaithandu Neer Mor Recipe - Plantain Stem Buttermilk
A vegetarian South Indian Recipes recipe with plantain stem - (small), water - as required, teaspoons lemon juice. Ready in 15 min, serves 2.
Curated byAditi Iyer🇮🇳
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Directions
9 steps- 1
To begin making the Vazhaithandu Neer Mor recipe, peel the outer skin of plantain stem
plantain stem - (small)(1) - 2
This one comes off very easily
- 3
Chop the inner part of the stem coarsely and grind it in a mixer grinder with about 200 ml water
plantain stem - (small)(1)water - as required - 4
Filter the juice with a thin cotton cloth
teaspoons lemon juice(2) - 5
Filtering with the regular metallic strainers might not work out
- 6
Mix yogurt, hing, salt, lemon and curry leaves
teaspoons lemon juice(2)curry leaves - a fewasafoetida (hing) - a generous pinch of hing powder - 7
Blend them nicely without any lumps in a blender
- 8
Refrigerate it for few minutes and your Vazhaithandu Neer Mor is ready to serve
- 9
Serve Vazhaithandu Neer Mor after your delicious meal of Mixed Vegetable Sambar, Chow Chow Thoranand Steamed Rice
Rate this recipe
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