Uttarakhand Mooli Thechua Recipe - Uttarakhand Mooli Thechua Recipe
A vegetarian North Indian Recipes recipe with मूली - छीलकर कस ले, हरा धनिया - बारीक काट ले, हरी मिर्च. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
4 steps- 1
To make Uttarakhand Radish Thechua recipe, add coriander, green chillies, salt and make a paste in a blender
- 2
Tighten the radish and keep it aside
- 3
In a mixing bowl, add grated radish, ground paste, salt and mix well
- 5
Serve Uttarakhand Radish Thechua Recipe along with Panchamel Dal and Phulka for dinner
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Uttarakhand Mooli Thechua Recipe - Uttarakhand Mooli Thechua Recipe
A vegetarian North Indian Recipes recipe with मूली - छीलकर कस ले, हरा धनिया - बारीक काट ले, हरी मिर्च. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
4 steps- 1
To make Uttarakhand Radish Thechua recipe, add coriander, green chillies, salt and make a paste in a blender
- 2
Tighten the radish and keep it aside
- 3
In a mixing bowl, add grated radish, ground paste, salt and mix well
- 5
Serve Uttarakhand Radish Thechua Recipe along with Panchamel Dal and Phulka for dinner
Rate this recipe
You might also like · North Indian Recipes

Potato Cabbage Pea Vegetable Recipe
⏱️ 50 min
Dhaba Style Dal Fry Recipe
⏱️ 30 min
Crispy Balak Pagora Recipe - Made in the pit paniyaram pan
⏱️ 30 min

Whole Wheat Onion Stuffed Kulcha Recipe
⏱️ 190 min

Chickpea Coconut Milk Curry Recipe
⏱️ 45 min

Paneer Bread Balls Recipe -Cottage Cheese & Bread Croquettes
⏱️ 40 min