North Indian RecipesSnackVegetarian

Crispy Balak Pagora Recipe - Made in the pit paniyaram pan

Name: Crispy Balak Pagora Recipe - Made in the pit paniyaram pan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 3/4 cup gram flour (besan); 1/4 cup rice flour; 1 cup spinach - chopped; 1 onion - finely chopped; 1 green chilli - finely chopped; 2 cloves garlic - grated; 1 inch ginger - grated; 1 teaspoon fennel seeds (saunf); 1/4 teaspoon enos fruit salt; 1/4 teaspoon ssp asafoetida (hing); salt - to taste; sunflower oil; chaat masala powder - for sprinkling

A vegetarian North Indian Recipes recipe with gram flour (besan), rice flour, spinach - chopped. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs87g

Protein43g

Fats15g

Servings Scaler

Instructions

7 steps

1
To begin making the Palak Pakora Recipe, first prepare all the ingredients and keep aside
2
In a mixing bowl, combine the besan, rice flour, spinach, onion, green chili, garlic, ginger, fennel seeds, eno, hing and salt
gram flour (besan)(3/4 cup)rice flour(1/4 cup)spinach - chopped(1 cup)onion - finely chopped(1)green chilli - finely chopped(1)cloves garlic - grated(2)inch ginger - grated(1)fennel seeds (saunf)(1 teaspoon)enos fruit salt(1/4 teaspoon)salt - to taste
3
To the bowl, add a little water at a time to make a thick batter
4
Heat a Kuzhi paniyaram pan over medium heat, add 1/2 teaspoon of oil in each of the cavities of the pan
5
Spoon a tablespoon of Palak Pakora batter into each of the cavities and pan fry until brown and crisp, flip on the other side and cook as well
6
Once done transfer the palak pakoras onto a plate with an oil absorbent paper and serve these crispy Pakoras hot
7
Serve the Palak Pakora with Mint Chutney and Adrak chai for a tea time snack during monsoons

Rate this recipe

Easy Creamy Chicken Curry Recipe

⏱️ 42 min

Spicy & Tangy Pakodi Chaat Recipe

⏱️ 40 min

Lahsuni Paneer Recipe - Paneer Flavoured With Garlic

⏱️ 25 min

Achari Aloo Parwal Sabzi (Recipe In Hindi)

⏱️ 50 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

North Indian RecipesSnackVegetarian

Crispy Balak Pagora Recipe - Made in the pit paniyaram pan

A vegetarian North Indian Recipes recipe with gram flour (besan), rice flour, spinach - chopped. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time30 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

87g(53%)

Protein

43g(26%)

Fats

15g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 13 COLLECTED

Directions

7 steps

1
To begin making the Palak Pakora Recipe, first prepare all the ingredients and keep aside
2
In a mixing bowl, combine the besan, rice flour, spinach, onion, green chili, garlic, ginger, fennel seeds, eno, hing and salt
gram flour (besan)(3/4 cup)rice flour(1/4 cup)spinach - chopped(1 cup)onion - finely chopped(1)green chilli - finely chopped(1)cloves garlic - grated(2)inch ginger - grated(1)fennel seeds (saunf)(1 teaspoon)enos fruit salt(1/4 teaspoon)salt - to taste
3
To the bowl, add a little water at a time to make a thick batter
4
Heat a Kuzhi paniyaram pan over medium heat, add 1/2 teaspoon of oil in each of the cavities of the pan
5
Spoon a tablespoon of Palak Pakora batter into each of the cavities and pan fry until brown and crisp, flip on the other side and cook as well
6
Once done transfer the palak pakoras onto a plate with an oil absorbent paper and serve these crispy Pakoras hot
7
Serve the Palak Pakora with Mint Chutney and Adrak chai for a tea time snack during monsoons