To make dry urad dal, first wash and soak urad dal in water for 4 to 5 hours

Drain the water and pour the lentils into the pressure cooker

Add salt, turmeric powder, red chili powder and water

Do not add too much water, just add so that the lentils are cooked

Cook until the city comes 2 and take out the lentils in a bowl

Now heat ghee in a saucepan

Add cumin, asafoetida and let it cook for 10 seconds

After 10 seconds, add onion, green chilli and grated ginger

Cook until the onions turn golden

Heat the ghee in a saucepan

Add cumin seeds, asafoetida and let it cook for 10 seconds

Now add onion, green chilli and grated ginger

Let it cook until it turns brown

After the onion is cooked, add cooked lentils, garam masala, coriander powder and mix

Cook for 1 minute and serve hot

Serve dry urad dal with boondi raita and tawa paratha for dinner