Singhade Ka Achar Recipe (Water Chestnut Pickle)
A vegetarian North Indian Recipes recipe with singhade (water chestnut) - boiled, tablespoons salt, tablespoons turmeric powder (haldi). Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
To begin making the Singhade Ka Achaar recipe, peel the pointed sides, wash and cut into two
singhade (water chestnut) - boiled(1 kg) - 2
Boil it with a glass of water for 10 to 12 minutes in a saucepan, cool and keep in strainer
- 3
Lay it in an open space for 1 hour now
- 4
Take a large bowl and mix all the ingredients including the boiled singhade properly
singhade (water chestnut) - boiled(1 kg) - 5
Keep the jar in sun light for 2 days and it's ready to serve
- 6
Serve Singhade Ka Achaar along with Pudina Tawa Paratha or Nutty Aloo Paratha for breakfast on a weekend morning
singhade (water chestnut) - boiled(1 kg)
Rate this recipe
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Singhade Ka Achar Recipe (Water Chestnut Pickle)
A vegetarian North Indian Recipes recipe with singhade (water chestnut) - boiled, tablespoons salt, tablespoons turmeric powder (haldi). Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
6 steps- 1
To begin making the Singhade Ka Achaar recipe, peel the pointed sides, wash and cut into two
singhade (water chestnut) - boiled(1 kg) - 2
Boil it with a glass of water for 10 to 12 minutes in a saucepan, cool and keep in strainer
- 3
Lay it in an open space for 1 hour now
- 4
Take a large bowl and mix all the ingredients including the boiled singhade properly
singhade (water chestnut) - boiled(1 kg) - 5
Keep the jar in sun light for 2 days and it's ready to serve
- 6
Serve Singhade Ka Achaar along with Pudina Tawa Paratha or Nutty Aloo Paratha for breakfast on a weekend morning
singhade (water chestnut) - boiled(1 kg)
Rate this recipe
