Ulva Charu Recipe - Speci Andhra Horse Gram Rasam
A high protein South Indian Recipes recipe with horse gram dal (kollu/ kulith) - uncooked, onion - chopped, tomato - chopped. Ready in 40 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
15 steps- 1
To begin with the Ulava Charu Recipe, wash and soak the horse gram overnight
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 2
The next morning, transfer the soaked and drained horse gram into a pressure cooker with 1 cup of water, for 4-5 whistles
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 3
Ensure the horse gram is boiled well
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 4
Turn off the heat and allow the pressure to release naturally
- 5
Open the pressure cooker and set the boiled horse gram aside
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 6
To make the masala for the Ulava Charu In a mixer jar, combine the coconut, onion, tomatoes, curry leaves red chillies, green chillies, salt, turmeric powder and grind into a paste using some water
onion - chopped(1)tomato - chopped(1)green chilli(1)dry red chillies(3)fresh coconut - grated(1/3 cup)curry leaves - handfulturmeric powder (haldi)(1/4 teaspoon)salt - to tastesprig curry leaves(2)dry red chilli(1) - 7
In a heavy bottom pan, heat oil and add the freshly ground masala for the Ulava Charu
fresh coconut - grated(1/3 cup) - 8
Cook this masala for about 6-8 minutes stirring constantly
- 9
When the oil begins to come to the surface, add the horse gram along with its water
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 10
Let the Ulava Charu boil for about 5-6 minutes
- 11
Check the salt and seasoningsTransfer Ulava Charu into a serving bowl
salt - to taste - 12
Heat a tadka pan with oil on medium heat; add the mustard seeds and allow it to splutter, next add the the urad dal and allow it to turn into a light brown colour
mustard seeds(1/2 teaspoon)white urad dal (split)(1/2 teaspoon) - 13
To this add the curry leaves and dry red chilli and once the curry leaves crackle, turn off the heat and pour it over the Ulava charu
green chilli(1)curry leaves - handfulsprig curry leaves(2)dry red chilli(1) - 14
Serve Ulava charu along with Soft & Delicious Ragi Mudde Recipe and a dollop of ghee over this meal
- 15
Alternatively you can also serve it along with some piping hot steamed rice, Carrot and Beans poriyal for a complete meal
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Ulva Charu Recipe - Speci Andhra Horse Gram Rasam
A high protein South Indian Recipes recipe with horse gram dal (kollu/ kulith) - uncooked, onion - chopped, tomato - chopped. Ready in 40 min, serves 2.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin with the Ulava Charu Recipe, wash and soak the horse gram overnight
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 2
The next morning, transfer the soaked and drained horse gram into a pressure cooker with 1 cup of water, for 4-5 whistles
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 3
Ensure the horse gram is boiled well
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 4
Turn off the heat and allow the pressure to release naturally
- 5
Open the pressure cooker and set the boiled horse gram aside
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 6
To make the masala for the Ulava Charu In a mixer jar, combine the coconut, onion, tomatoes, curry leaves red chillies, green chillies, salt, turmeric powder and grind into a paste using some water
onion - chopped(1)tomato - chopped(1)green chilli(1)dry red chillies(3)fresh coconut - grated(1/3 cup)curry leaves - handfulturmeric powder (haldi)(1/4 teaspoon)salt - to tastesprig curry leaves(2)dry red chilli(1) - 7
In a heavy bottom pan, heat oil and add the freshly ground masala for the Ulava Charu
fresh coconut - grated(1/3 cup) - 8
Cook this masala for about 6-8 minutes stirring constantly
- 9
When the oil begins to come to the surface, add the horse gram along with its water
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 10
Let the Ulava Charu boil for about 5-6 minutes
- 11
Check the salt and seasoningsTransfer Ulava Charu into a serving bowl
salt - to taste - 12
Heat a tadka pan with oil on medium heat; add the mustard seeds and allow it to splutter, next add the the urad dal and allow it to turn into a light brown colour
mustard seeds(1/2 teaspoon)white urad dal (split)(1/2 teaspoon) - 13
To this add the curry leaves and dry red chilli and once the curry leaves crackle, turn off the heat and pour it over the Ulava charu
green chilli(1)curry leaves - handfulsprig curry leaves(2)dry red chilli(1) - 14
Serve Ulava charu along with Soft & Delicious Ragi Mudde Recipe and a dollop of ghee over this meal
- 15
Alternatively you can also serve it along with some piping hot steamed rice, Carrot and Beans poriyal for a complete meal
Rate this recipe
You might also like · South Indian Recipes
Carrot Methi Pachadi (Recipe In Hindi)
⏱️ 20 min
Tomato Onion Chutney (Recipe In Hindi)
⏱️ 25 min
Chow Chow Thakkali Kootu Recipe - Chayote Squash In Dal Coconut Curry
⏱️ 25 min
Chettinad Style Potato Kara Kuzhambu Recipe
⏱️ 75 min
Verusenaga Sambar Recipe (Fresh Groundnuts Sambar)
⏱️ 40 min
Beans Muttai Poriyal Recipe - Chettinad Egg Scramble with Beans
⏱️ 25 min