Beans Muttai Poriyal Recipe - Chettinad Egg Scramble with Beans
A eggetarian South Indian Recipes recipe with whole eggs, green beans (french beans) - finely chopped, onion - finely chopped. Ready in 25 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
9 steps- 1
To begin making Beans Muttai Poriyal Recipe, heat oil in a pan on medium heat
green beans (french beans) - finely chopped(1 cup) - 2
Add the onions and saute until it turns translucent
onion - finely chopped(1) - 3
Add the finely chopped french beans, a pinch of salt and saute till the beans are half cooked
green beans (french beans) - finely chopped(1 cup)onion - finely chopped(1)salt - to taste - 4
Now, pound the cumin seeds and peppercorns to a coarse mix using a mortar and pestle
cumin seeds (jeera)(1 teaspoon)whole black peppercorns(1 teaspoon) - 5
Add the pounded cumin and pepper mix to the pan and saute for a minute
cumin seeds (jeera)(1 teaspoon) - 6
Break and add the eggs one by one, season with salt and mix well
whole eggs(6)salt - to taste - 7
Keep mixing the egg mixture for a minute on low heat till the scrambles are ready
- 8
Switch off the flame and garnish with coriander leaves
coriander (dhania) leaves - as required to garnish - 9
Serve the Beans Muttai Poriyal Recipe (Chettinad Egg Scramble with Beans) along with Steamed Rice, Jeera Rasam and Elai Vadam for a warming weeknight dinner
green beans (french beans) - finely chopped(1 cup)
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Beans Muttai Poriyal Recipe - Chettinad Egg Scramble with Beans
A eggetarian South Indian Recipes recipe with whole eggs, green beans (french beans) - finely chopped, onion - finely chopped. Ready in 25 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
9 steps- 1
To begin making Beans Muttai Poriyal Recipe, heat oil in a pan on medium heat
green beans (french beans) - finely chopped(1 cup) - 2
Add the onions and saute until it turns translucent
onion - finely chopped(1) - 3
Add the finely chopped french beans, a pinch of salt and saute till the beans are half cooked
green beans (french beans) - finely chopped(1 cup)onion - finely chopped(1)salt - to taste - 4
Now, pound the cumin seeds and peppercorns to a coarse mix using a mortar and pestle
cumin seeds (jeera)(1 teaspoon)whole black peppercorns(1 teaspoon) - 5
Add the pounded cumin and pepper mix to the pan and saute for a minute
cumin seeds (jeera)(1 teaspoon) - 6
Break and add the eggs one by one, season with salt and mix well
whole eggs(6)salt - to taste - 7
Keep mixing the egg mixture for a minute on low heat till the scrambles are ready
- 8
Switch off the flame and garnish with coriander leaves
coriander (dhania) leaves - as required to garnish - 9
Serve the Beans Muttai Poriyal Recipe (Chettinad Egg Scramble with Beans) along with Steamed Rice, Jeera Rasam and Elai Vadam for a warming weeknight dinner
green beans (french beans) - finely chopped(1 cup)
Rate this recipe
