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Udupi Style Pelakai Teepe Dose Recipe (Halasina Hanina Dose Recipe)
UdupiSnackVegetarian

Udupi Style Pelakai Teepe Dose Recipe (Halasina Hanina Dose Recipe)

A vegetarian Udupi recipe with jackfruit raw (kathal) - chopped, instant dosa mix powder - or you can skip this and add 2 s broken rice, curd (dahi / yogurt). Ready in 50 min, serves 4.

Curated byKarthik Rao🇮🇳

Calories
410kcal
Estimated Cost
₹150-300
Carbs48g
Protein30g
Fats11g
Servings Scaler
4

Instructions

18 steps
  1. 1

    To begin making the Udupi Style Pelakai Teepe Dose Recipe (Halasina Hannina Dosa Recipe) by making the instant dosa mix powder

    instant dosa mix powder - or you can skip this and add 2 s broken rice(1 cup)
  2. 2

    Click on the recipe link and follow the steps

  3. 3

    Mix about 1/2 cup water and curd to the instant dosa mix powder to form a thick dosa batter consistency

    instant dosa mix powder - or you can skip this and add 2 s broken rice(1 cup)curd (dahi / yogurt)(1/2 cup)
  4. 4

    Boil the chopped jackfruit with 1/2 cup water on a kadai over a medium heat

    jackfruit raw (kathal) - chopped(1 cup)
  5. 5

    Leave it on the heat, for about 20 minutes till the jackfruit become soft

    jackfruit raw (kathal) - chopped(1 cup)
  6. 6

    Then switch off the heat

  7. 7

    Grind it into a smooth paste

  8. 8

    Dissolve the jaggery with 1/4 cup water and keep it on a low heat for few minutes till all the jaggery melts

    jaggery - can be adjusted(2 tablespoon)
  9. 9

    Once the batter has rested you can add the jackfruit puree, dissolved jaggery water, coconut, salt and mix well

    jackfruit raw (kathal) - chopped(1 cup)fresh coconut - grated(4 tablespoon)jaggery - can be adjusted(2 tablespoon)pinch salt(1)
  10. 10

    Make sure the batter does not become runny

  11. 11

    Preheat a griddle or nonstick tawa on a medium heat

  12. 12

    Take 1 ladle of batter and pour it on the griddle

  13. 13

    Slightly spread it around in concentric circles like you would make a dosa, but ensure that you’re making a thick pancake

    instant dosa mix powder - or you can skip this and add 2 s broken rice(1 cup)
  14. 14

    Next, drizzle a little oil or ghee to allow it to cook well

  15. 15

    Cover the dosa with a lid and cook on medium heat for 2 to 3 minutes or until the base is cooked

    instant dosa mix powder - or you can skip this and add 2 s broken rice(1 cup)
  16. 16

    Flip the dosa when the base is cooked to cook the reverse side as well

    instant dosa mix powder - or you can skip this and add 2 s broken rice(1 cup)
  17. 17

    Then remove from griddle and serve immediatelySoak the rice if you are using the broken rice instead of the dosa mix powder 2 hours in advanceIf you are using the broken rice, after it has soaked, you can grind all the ingredients together at one go and make a batter

    instant dosa mix powder - or you can skip this and add 2 s broken rice(1 cup)
  18. 18

    Serve the Udupi Style Pelakai Teepe Dose Recipe topped with some jackfruit and along with a refreshing drink like Nongu Paal - Palm Fruit Drink or Masala Chai Recipe - Indian Spiced Tea for you morning Breakfast

    jackfruit raw (kathal) - chopped(1 cup)fresh coconut - grated(4 tablespoon)

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