Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli)
A vegetarian Udupi recipe with red matta rice - parboiled, fresh coconut - grated, -1/4 water. Ready in 40 min, serves 4.
Curated byKarthik Rao🇮🇳
Instructions
11 steps- 1
To begin making the Udupi Style Red Parboiled Rice Sevai Recipe, wash and soak the red parboiled rice in enough water overnight
red matta rice - parboiled(3 cups)-1/4 water(2 cups) - 2
In the morning, drain the water and grind it along with the grated coconut, salt using a mixer grinder adding water little at a time, remove it in a bowl
fresh coconut - grated(1 cup)-1/4 water(2 cups)salt - to taste - 3
The dough should be tight to hold a shape
- 4
Now, knead the dough till it soft and divide it into four equal portions
- 5
Heat water in a steamer, bring it to a rolling boil, before you proceed further to make the sevai
-1/4 water(2 cups) - 6
Grease the steamer plate with a little oil
- 7
Place a portion of the dough in the chakli / murruku maker, to which the sevai mould is attached
- 8
Make small roundels on the steamer plate and place it inside the steamer
- 9
Let the sevai steam for 10 minutes, remove and proceed to make sevai with the remaining dough
- 10
Garnish a little grated fresh coconut on top before serving
fresh coconut - grated(1 cup) - 11
Serve the Udupi Style Red Parboiled Rice Sevai Recipe along with Spicy Coconut Chutney and Filter Coffee for the breakfast
red matta rice - parboiled(3 cups)fresh coconut - grated(1 cup)
Rate this recipe
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Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli)
A vegetarian Udupi recipe with red matta rice - parboiled, fresh coconut - grated, -1/4 water. Ready in 40 min, serves 4.
Curated byKarthik Rao🇮🇳
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Directions
11 steps- 1
To begin making the Udupi Style Red Parboiled Rice Sevai Recipe, wash and soak the red parboiled rice in enough water overnight
red matta rice - parboiled(3 cups)-1/4 water(2 cups) - 2
In the morning, drain the water and grind it along with the grated coconut, salt using a mixer grinder adding water little at a time, remove it in a bowl
fresh coconut - grated(1 cup)-1/4 water(2 cups)salt - to taste - 3
The dough should be tight to hold a shape
- 4
Now, knead the dough till it soft and divide it into four equal portions
- 5
Heat water in a steamer, bring it to a rolling boil, before you proceed further to make the sevai
-1/4 water(2 cups) - 6
Grease the steamer plate with a little oil
- 7
Place a portion of the dough in the chakli / murruku maker, to which the sevai mould is attached
- 8
Make small roundels on the steamer plate and place it inside the steamer
- 9
Let the sevai steam for 10 minutes, remove and proceed to make sevai with the remaining dough
- 10
Garnish a little grated fresh coconut on top before serving
fresh coconut - grated(1 cup) - 11
Serve the Udupi Style Red Parboiled Rice Sevai Recipe along with Spicy Coconut Chutney and Filter Coffee for the breakfast
red matta rice - parboiled(3 cups)fresh coconut - grated(1 cup)
Rate this recipe
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