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Padipe Saasmi Recipe - Udupi Style Amaranth Leaves Curry With Coconut & Tamarind
UdupiSide DishVegetarian

Padipe Saasmi Recipe - Udupi Style Amaranth Leaves Curry With Coconut & Tamarind

A vegetarian Udupi recipe with sprig red amaranth leaves - you can use spinach also, fresh coconut - grated, dry red chillies. Ready in 35 min, serves 4.

Curated byKarthik Rao🇮🇳

Calories
690kcal
Estimated Cost
₹350-500
Carbs78g
Protein43g
Fats23g
Servings Scaler
4

Instructions

16 steps
  1. 1

    To begin making the Padipe Saasmi Recipe, pluck the amaranth leaves, include some of the tender stem as well

    sprig red amaranth leaves - you can use spinach also(12)sprig curry leaves(1)
  2. 2

    Wash the leaves and stem well in water

    sprig red amaranth leaves - you can use spinach also(12)sprig curry leaves(1)
  3. 3

    Drain the leaves from water

    sprig red amaranth leaves - you can use spinach also(12)sprig curry leaves(1)
  4. 4

    Chop them finely

  5. 5

    Soak tamarind in 1/2 cup water for about 30 minutes

    tamarind - marble sized(1)
  6. 6

    Grind together coconut, dry red chilies, green chillies, mustard seeds and cumin seeds into a thick and smooth paste

    fresh coconut - grated(1 cup)dry red chillies(4)green chilli(2)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)dry red chillies(2)
  7. 7

    Heat oil in a heavy bottomed pan

  8. 8

    Add the ground paste and cook until the raw smell is gone

  9. 9

    Add chopped spinach/amaranth leaves and saute for about 5 to 7 minutes

    sprig red amaranth leaves - you can use spinach also(12)sprig curry leaves(1)
  10. 10

    Add salt to taste and tamarind extract or juice to the curry

    tamarind - marble sized(1)salt - to tastesprig curry leaves(1)
  11. 11

    Heat oil in a tadka pan

  12. 12

    Add mustard seeds and allow it to splutter

    mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)
  13. 13

    Add dry red chilies, urad dal and curry leaves

    sprig red amaranth leaves - you can use spinach also(12)white urad dal (split)(1 teaspoon)sprig curry leaves(1)
  14. 14

    Once urad dal begin to turn golden brown remove the pan from heat and pour it into the spinach curry

    sprig red amaranth leaves - you can use spinach also(12)white urad dal (split)(1 teaspoon)sprig curry leaves(1)
  15. 15

    Turn off flame and serve hot

  16. 16

    Serve Padipe Saasmi along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal

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