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Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe)
UdupiLunchVegetarian

Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe)

A vegetarian Udupi recipe with long string bean (chavli) - chopped, tamarind water, salt - to taste. Ready in 40 min, serves 4.

Curated byKarthik Rao🇮🇳

Calories
655kcal
Estimated Cost
₹325-475
Carbs70g
Protein34g
Fats26g
Servings Scaler
4

Instructions

10 steps
  1. 1

    We begin making the Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) by pressure cooking the long beans in a pressure cooker with 1/2 cup water for about 1 whistle

    long string bean (chavli) - chopped(1 cup)tamarind water(1/2 cup)
  2. 2

    In the meantime, dry roast the ingredients to be ground

  3. 3

    Then Powder it finely using a mixer

  4. 4

    Now open the cooker once all the pressure is released

  5. 5

    Add the powdered masala, tamarind and salt to taste

    tamarind water(1/2 cup)salt - to taste
  6. 6

    Keep string till it thickens little

    long string bean (chavli) - chopped(1 cup)
  7. 7

    Then to make the tempering heat a kadai with oil, crackle the mustard seeds, garlic cloves, cumin seeds and curry leaves

    coriander (dhania) seeds(2 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon)cloves garlic - crushed(4)mustard seeds(1 teaspoon)sprig curry leaves(1)mustard seeds(1 teaspoon)
  8. 8

    Then add the dry red chilli also

    dry red chilli(4)dry red chilli(1)
  9. 9

    Once aroma is released pour it over the curry and serve

    sprig curry leaves(1)
  10. 10

    Serve the Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) can be had along with steamed rice and Yellow Pumpkin Dal Recipe for a comforting Sunday lunch

    long string bean (chavli) - chopped(1 cup)rice(2 teaspoon)

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