Turai Aloo Ki Sabzi Recipe - Ridge Gourd Potato Curry
A vegetarian Indian recipe with ridge gourd (turai/ peerkangai) - cubed, potato (aloo) - cubed, tomatoes - chopped finely. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To begin making the Turai Aloo Ki Sabzi, firstly prepare all the ingredients required for the sabzi and keep it aside
- 2
Heat oil in a heavy bottomed pan
- 3
Once it is hot, add mustard seeds and cumin seeds
cumin powder (jeera)(1 tablespoon)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon) - 4
Let it splutter
- 5
Add garlic and ginger, saute till the raw smell disappears
cloves garlic - minced(3)inch ginger - grated(1) - 6
Soon after they splutter, add in onions and saute till translucent
onion - finely chopped(1) - 7
Add tomatoes and cook till tender and mushy
tomatoes - chopped finely(2) - 8
Add potatoes, saute for few minutes and add the turai cubes in it and occasionally saute
potato (aloo) - cubed(1) - 9
Keep the sabzi covered while cooking
- 10
Add water just enough to make a curry like consistency
- 11
Once the potatoes and ridge gourd are cooked, add in the remaining spices including cumin powder, turmeric powder, coriander powder, red chilli powder, garam masala powder and saute till combined well
ridge gourd (turai/ peerkangai) - cubed(1/2 kg)potato (aloo) - cubed(1)cumin powder (jeera)(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 12
Check the salt and spices adjust to suit your taste
salt - to taste - 13
Let it cook for 4 to 5 minutes more and serve hot
- 14
Serve Turai Aloo Ki Sabzi Recipe along with Tomato Onion Cucumber Raita and Phulka for your everyday meals
onion - finely chopped(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Turai Aloo Ki Sabzi Recipe - Ridge Gourd Potato Curry
A vegetarian Indian recipe with ridge gourd (turai/ peerkangai) - cubed, potato (aloo) - cubed, tomatoes - chopped finely. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To begin making the Turai Aloo Ki Sabzi, firstly prepare all the ingredients required for the sabzi and keep it aside
- 2
Heat oil in a heavy bottomed pan
- 3
Once it is hot, add mustard seeds and cumin seeds
cumin powder (jeera)(1 tablespoon)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon) - 4
Let it splutter
- 5
Add garlic and ginger, saute till the raw smell disappears
cloves garlic - minced(3)inch ginger - grated(1) - 6
Soon after they splutter, add in onions and saute till translucent
onion - finely chopped(1) - 7
Add tomatoes and cook till tender and mushy
tomatoes - chopped finely(2) - 8
Add potatoes, saute for few minutes and add the turai cubes in it and occasionally saute
potato (aloo) - cubed(1) - 9
Keep the sabzi covered while cooking
- 10
Add water just enough to make a curry like consistency
- 11
Once the potatoes and ridge gourd are cooked, add in the remaining spices including cumin powder, turmeric powder, coriander powder, red chilli powder, garam masala powder and saute till combined well
ridge gourd (turai/ peerkangai) - cubed(1/2 kg)potato (aloo) - cubed(1)cumin powder (jeera)(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 12
Check the salt and spices adjust to suit your taste
salt - to taste - 13
Let it cook for 4 to 5 minutes more and serve hot
- 14
Serve Turai Aloo Ki Sabzi Recipe along with Tomato Onion Cucumber Raita and Phulka for your everyday meals
onion - finely chopped(1)
Rate this recipe
