Tomato Garlic Chutney Recipe
A vegetarian Indian recipe with tomatoes - finely chopped, cloves garlic, green chilli. Ready in 30 min, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To begin making the Tomato Garlic Chutney Recipe, get all the prep work done like chopping tomatoes and peeling garlic
tomatoes - finely chopped(300 grams)cloves garlic(6) - 2
Bring all the ingredients in one place
- 3
Heat a tablespoon of oil in a heavy bottomed pan
- 4
Add the mustard seeds and allow it to crackle
mustard seeds(1 teaspoon) - 5
Add the garlic and roast for a few minutes until you notice the roasted aroma coming through
cloves garlic(6) - 6
Once the garlic is well roasted, add the tomatoes and saute the tomatoes on low to medium heat until the tomatoes become very soft, mushy and also most of the water is evaporated
tomatoes - finely chopped(300 grams)cloves garlic(6) - 7
You will have thick tomato chutney like mixture,Once you have the above consistency of the tomatoes, add the red chili powder and salt
tomatoes - finely chopped(300 grams)red chilli powder - to taste(1 teaspoon)salt - to taste - 8
Check the taste to ensure it suits your palate
red chilli powder - to taste(1 teaspoon)salt - to taste - 9
Once done, using a hand blender - pulse the garlic tomato chutney to make a semi smooth chutney
cloves garlic(6) - 10
Transfer to a serving bowl and serve the Tomato Garlic Chutney as a spread over breads, along with parathas, Litti Choka and more
cloves garlic(6)
Rate this recipe
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Tomato Garlic Chutney Recipe
A vegetarian Indian recipe with tomatoes - finely chopped, cloves garlic, green chilli. Ready in 30 min, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Tomato Garlic Chutney Recipe, get all the prep work done like chopping tomatoes and peeling garlic
tomatoes - finely chopped(300 grams)cloves garlic(6) - 2
Bring all the ingredients in one place
- 3
Heat a tablespoon of oil in a heavy bottomed pan
- 4
Add the mustard seeds and allow it to crackle
mustard seeds(1 teaspoon) - 5
Add the garlic and roast for a few minutes until you notice the roasted aroma coming through
cloves garlic(6) - 6
Once the garlic is well roasted, add the tomatoes and saute the tomatoes on low to medium heat until the tomatoes become very soft, mushy and also most of the water is evaporated
tomatoes - finely chopped(300 grams)cloves garlic(6) - 7
You will have thick tomato chutney like mixture,Once you have the above consistency of the tomatoes, add the red chili powder and salt
tomatoes - finely chopped(300 grams)red chilli powder - to taste(1 teaspoon)salt - to taste - 8
Check the taste to ensure it suits your palate
red chilli powder - to taste(1 teaspoon)salt - to taste - 9
Once done, using a hand blender - pulse the garlic tomato chutney to make a semi smooth chutney
cloves garlic(6) - 10
Transfer to a serving bowl and serve the Tomato Garlic Chutney as a spread over breads, along with parathas, Litti Choka and more
cloves garlic(6)
Rate this recipe
