Onion Bajji Recipe -Vengaya Bajji/ South Indian Onion Pakora
A vegetarian Indian recipe with onions - cut into roundels, gram flour (besan), turmeric powder (haldi). Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making the Onion Bajji Recipe, we need to make the besan pakora batter first
- 2
In a mixing bowl combine all the ingredients of bajji batter which includes gram flour, turmeric powder, red chilli powder, ajwain, asafoetida, and salt
gram flour (besan)(1 cup)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)ajwain (carom seeds)(1 teaspoon)pinch asafoetida (hing)(1)salt - to taste - 3
Mix in just enough water to form a thick batter to thickly coat back of a spoon
- 4
Keep the batter aside
- 5
Heat oil in a kadai for deep frying the onion bajji on medium heat
- 6
Coat each of the sliced onion roundels in the gram flour bajji batter and gradually let it into the oil and deep fry until golden brown in color
onions - cut into roundels(2)gram flour (besan)(1 cup) - 7
Drain the Onion Bajji on an absorbent paper placed in a plate to absorb the excess oil and serve hot
- 8
Serve Onion Bajji Recipe along with Green Chutney and a steaming hot cup of Adrak Chai
- 9
This onion bajji is also simple to make and makes a great indian party starter
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Onion Bajji Recipe -Vengaya Bajji/ South Indian Onion Pakora
A vegetarian Indian recipe with onions - cut into roundels, gram flour (besan), turmeric powder (haldi). Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To begin making the Onion Bajji Recipe, we need to make the besan pakora batter first
- 2
In a mixing bowl combine all the ingredients of bajji batter which includes gram flour, turmeric powder, red chilli powder, ajwain, asafoetida, and salt
gram flour (besan)(1 cup)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)ajwain (carom seeds)(1 teaspoon)pinch asafoetida (hing)(1)salt - to taste - 3
Mix in just enough water to form a thick batter to thickly coat back of a spoon
- 4
Keep the batter aside
- 5
Heat oil in a kadai for deep frying the onion bajji on medium heat
- 6
Coat each of the sliced onion roundels in the gram flour bajji batter and gradually let it into the oil and deep fry until golden brown in color
onions - cut into roundels(2)gram flour (besan)(1 cup) - 7
Drain the Onion Bajji on an absorbent paper placed in a plate to absorb the excess oil and serve hot
- 8
Serve Onion Bajji Recipe along with Green Chutney and a steaming hot cup of Adrak Chai
- 9
This onion bajji is also simple to make and makes a great indian party starter
Rate this recipe
