Green Pea Pakoras Recipe - Green Pea Freighters
A vegetarian Indian recipe with -1/ green peas (matar) - lightly blanched, coriander (dhania) leaves, cloves garlic. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making the Hari Matar Ke Pakode Recipe - Green Pea Fritters, we will coarsely blend few of the pakora ingredients in a chopper or a mixer-grinder
-1/ green peas (matar) - lightly blanched(2 cups)green chillies - finely chopped(4) - 2
Place the coriander leaves, peas, green chilies, garlic and cumin seeds in the blender and pulse to get a coarse mixture
-1/ green peas (matar) - lightly blanched(2 cups)coriander (dhania) leaves(1/2 cup)cloves garlic(5)green chillies - finely chopped(4)cumin seeds (jeera)(1 teaspoon) - 3
Transfer the ingredients to a mixing bowl, add the salt, onions and gram flour and mix well to combine
-/2 gram flour (besan)(1 cups)onion - sliced(2)salt - to taste - 4
Add a little water to make a thick batter - only if required - like a few tablespoons
- 5
Check the salt and spices and adjust to suit your taste
salt - to taste - 6
Heat a kadai with enough oil to deep fry the Hari Matar Pakoras
- 7
Once the oil is hot spoon the matar pakora batter into the kadai and fry them till golden brown and cris on all sides
- 8
Do not over crowd the kadai
- 9
Once one batch of the Matar ke Pakode are done, remove from the pan and drain on an oil absorbent paper
- 10
Proceed the same way with the remaining pakora batter
- 11
Serve the Hari Matar Ke Pakode as a evening tea time snack along with Ginger Cardamom Chai or serve as an appetizer along with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip at your next party
Rate this recipe
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Green Pea Pakoras Recipe - Green Pea Freighters
A vegetarian Indian recipe with -1/ green peas (matar) - lightly blanched, coriander (dhania) leaves, cloves garlic. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
11 steps- 1
To begin making the Hari Matar Ke Pakode Recipe - Green Pea Fritters, we will coarsely blend few of the pakora ingredients in a chopper or a mixer-grinder
-1/ green peas (matar) - lightly blanched(2 cups)green chillies - finely chopped(4) - 2
Place the coriander leaves, peas, green chilies, garlic and cumin seeds in the blender and pulse to get a coarse mixture
-1/ green peas (matar) - lightly blanched(2 cups)coriander (dhania) leaves(1/2 cup)cloves garlic(5)green chillies - finely chopped(4)cumin seeds (jeera)(1 teaspoon) - 3
Transfer the ingredients to a mixing bowl, add the salt, onions and gram flour and mix well to combine
-/2 gram flour (besan)(1 cups)onion - sliced(2)salt - to taste - 4
Add a little water to make a thick batter - only if required - like a few tablespoons
- 5
Check the salt and spices and adjust to suit your taste
salt - to taste - 6
Heat a kadai with enough oil to deep fry the Hari Matar Pakoras
- 7
Once the oil is hot spoon the matar pakora batter into the kadai and fry them till golden brown and cris on all sides
- 8
Do not over crowd the kadai
- 9
Once one batch of the Matar ke Pakode are done, remove from the pan and drain on an oil absorbent paper
- 10
Proceed the same way with the remaining pakora batter
- 11
Serve the Hari Matar Ke Pakode as a evening tea time snack along with Ginger Cardamom Chai or serve as an appetizer along with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip at your next party
Rate this recipe
