Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure Cooker
A eggetarian Continental recipe with all purpose flour (maida), -/2 teaspoons baking powder, salt. Ready in 35 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin making the Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure Cooker, sift the flour, baking powder and salt into a medium bowl; keep aside
all purpose flour (maida)(2 cups)-/2 teaspoons baking powder(1)salt(1/4 teaspoon) - 2
In a large mixing bowl, whisk the flax meal egg replacer, butter, sugar, vanilla extract and milk until fluffy and well blended
brown sugar (demerara sugar)(1/2 cup)whole eggs - (or flax meal egg replacer)(2)vanilla extract(1 teaspoon)butter(1/2 cup)milk(1/2 cup) - 3
Add the mashed banana and the flour mixture and beat until combined
all purpose flour (maida)(2 cups)ripe bananas - mashed(1 cup) - 4
Grease and dust a springform pan and pour the banana bread batter into the pan
- 5
Pour 1 cup of water in the bottom of the cooker and place a trivet at the bottom of the electric pressure cooker
- 6
Carefully, lower the banana bread pan into the cooker
- 7
Lock the lid in place
- 8
Set the timer for 30 minutes and allow the banana bread recipe to steam until you hear the beep sound
- 9
Once done, allow the pressure to release naturally and remove the banana bread out of the electric pressure cooker
- 10
Once the Classic Banana Bread is steamed, allow it to cool and serve
- 11
Serve the Classic Banana Walnut Steamed Bread as a tea time snack or for kids school snack box
Rate this recipe
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Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure Cooker
A eggetarian Continental recipe with all purpose flour (maida), -/2 teaspoons baking powder, salt. Ready in 35 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure Cooker, sift the flour, baking powder and salt into a medium bowl; keep aside
all purpose flour (maida)(2 cups)-/2 teaspoons baking powder(1)salt(1/4 teaspoon) - 2
In a large mixing bowl, whisk the flax meal egg replacer, butter, sugar, vanilla extract and milk until fluffy and well blended
brown sugar (demerara sugar)(1/2 cup)whole eggs - (or flax meal egg replacer)(2)vanilla extract(1 teaspoon)butter(1/2 cup)milk(1/2 cup) - 3
Add the mashed banana and the flour mixture and beat until combined
all purpose flour (maida)(2 cups)ripe bananas - mashed(1 cup) - 4
Grease and dust a springform pan and pour the banana bread batter into the pan
- 5
Pour 1 cup of water in the bottom of the cooker and place a trivet at the bottom of the electric pressure cooker
- 6
Carefully, lower the banana bread pan into the cooker
- 7
Lock the lid in place
- 8
Set the timer for 30 minutes and allow the banana bread recipe to steam until you hear the beep sound
- 9
Once done, allow the pressure to release naturally and remove the banana bread out of the electric pressure cooker
- 10
Once the Classic Banana Bread is steamed, allow it to cool and serve
- 11
Serve the Classic Banana Walnut Steamed Bread as a tea time snack or for kids school snack box
Rate this recipe
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