Tisrayanche Suke Recipe (Goan Clams Dry)
A non-veg Goan Recipes recipe with clams, fresh coconut - grated or dry coconut, onion - finely chopped. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Tisrayanche Suke recipe, first we will clean the clams
clams(500 grams) - 2
First open them into halves using a sharp knife
green chillies - slit into halves(2) - 3
Then with a knife, lift all the flesh from one shell, and drop it in the other and discard the shell with no flesh
- 4
Repeat for all the remaining clams
clams(500 grams) - 5
Wash them well for 3 to 4 times
- 6
Apply turmeric powder and keep it aside for 10 minutes
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 7
In a heavy bottom vessel, add these clams, and cook on medium high heat, uncovered for 5 minutes, mixing in between
clams(500 grams) - 8
If you feel the clams are too dry, then add a tablespoon of water
clams(500 grams)water - as required - 9
Usually you don’t require water for this
water - as required - 10
Now add coconut, chopped onions, slit chillies, red chilli powder
fresh coconut - grated or dry coconut(1/2 cup)onion - finely chopped(1)green chillies - slit into halves(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 11
Mix well
- 12
Serve Tisrayanche Suke along with Goan Fish Curry and Steamed Rice for a weekday meal with your friends and family
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Tisrayanche Suke Recipe (Goan Clams Dry)
A non-veg Goan Recipes recipe with clams, fresh coconut - grated or dry coconut, onion - finely chopped. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin making the Tisrayanche Suke recipe, first we will clean the clams
clams(500 grams) - 2
First open them into halves using a sharp knife
green chillies - slit into halves(2) - 3
Then with a knife, lift all the flesh from one shell, and drop it in the other and discard the shell with no flesh
- 4
Repeat for all the remaining clams
clams(500 grams) - 5
Wash them well for 3 to 4 times
- 6
Apply turmeric powder and keep it aside for 10 minutes
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 7
In a heavy bottom vessel, add these clams, and cook on medium high heat, uncovered for 5 minutes, mixing in between
clams(500 grams) - 8
If you feel the clams are too dry, then add a tablespoon of water
clams(500 grams)water - as required - 9
Usually you don’t require water for this
water - as required - 10
Now add coconut, chopped onions, slit chillies, red chilli powder
fresh coconut - grated or dry coconut(1/2 cup)onion - finely chopped(1)green chillies - slit into halves(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 11
Mix well
- 12
Serve Tisrayanche Suke along with Goan Fish Curry and Steamed Rice for a weekday meal with your friends and family
Rate this recipe
You might also like · Goan Recipes
Potato Vindaloo Recipe (Spicy Goan Potato Curry)
⏱️ 40 min
Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut)
⏱️ 495 min
Goan Style Mushroom Shagoti Recipe
⏱️ 35 min
Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe)
⏱️ 60 min
Spicy & Tangy Goan Chicken Stew Recipe With Vegetables
⏱️ 55 min
Varan Bhaat Recipe
⏱️ 40 min