Goan Style Dhayanche Fov Recipe (Curd Poha Recipe)
A vegetarian Goan Recipes recipe with poha (flattened rice), hung curd (greek yogurt), sugar. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To prepare Dhayanche Fov Recipe/ Goan Style Curd Poha, wash the beaten rice and keep it aside for 10 minutes
poha (flattened rice)(1/2 cup)hung curd (greek yogurt)(1 cup) - 2
To a mixing bowl, add thick curd, sugar and salt
hung curd (greek yogurt)(1 cup)sugar(2 tablespoon)pinch salt(1) - 3
Beat this till curd becomes smooth and the sugar gets dissolved in it
hung curd (greek yogurt)(1 cup)sugar(2 tablespoon) - 4
Peel the cardamom pods and crush the seeds using mortar and pestle
cardamom (elaichi) pods/seeds(3) - 5
Add this to the curd and sugar mixture
hung curd (greek yogurt)(1 cup)sugar(2 tablespoon) - 6
Add the washed beaten rice to curd and sugar mixture and mix well
hung curd (greek yogurt)(1 cup)sugar(2 tablespoon) - 7
Serve Dhayanche Fov Recipe/ Goan Style Curd Poha during tea time or as a breakfast with sandwich of your choice
poha (flattened rice)(1/2 cup)hung curd (greek yogurt)(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Goan Style Dhayanche Fov Recipe (Curd Poha Recipe)
A vegetarian Goan Recipes recipe with poha (flattened rice), hung curd (greek yogurt), sugar. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
To prepare Dhayanche Fov Recipe/ Goan Style Curd Poha, wash the beaten rice and keep it aside for 10 minutes
poha (flattened rice)(1/2 cup)hung curd (greek yogurt)(1 cup) - 2
To a mixing bowl, add thick curd, sugar and salt
hung curd (greek yogurt)(1 cup)sugar(2 tablespoon)pinch salt(1) - 3
Beat this till curd becomes smooth and the sugar gets dissolved in it
hung curd (greek yogurt)(1 cup)sugar(2 tablespoon) - 4
Peel the cardamom pods and crush the seeds using mortar and pestle
cardamom (elaichi) pods/seeds(3) - 5
Add this to the curd and sugar mixture
hung curd (greek yogurt)(1 cup)sugar(2 tablespoon) - 6
Add the washed beaten rice to curd and sugar mixture and mix well
hung curd (greek yogurt)(1 cup)sugar(2 tablespoon) - 7
Serve Dhayanche Fov Recipe/ Goan Style Curd Poha during tea time or as a breakfast with sandwich of your choice
poha (flattened rice)(1/2 cup)hung curd (greek yogurt)(1 cup)
Rate this recipe
You might also like · Goan Recipes
The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)
⏱️ 55 min
Spicy & Tangy Goan Chicken Stew Recipe With Vegetables
⏱️ 55 min
Moryechi Xacuti Recipe (Goan Style Shark Curry)
⏱️ 70 min
Goan Style Bimblanche Sasav Recipe
⏱️ 15 min
Potato Vindaloo Recipe
⏱️ 40 min
Kelyachi Bhaji Recipe (Raw Banana Stir Fry)
⏱️ 30 min